old folks'' sausage recipes old folks'' sausage recipes

Homemade Sausage Gravy from Scratch The Prairie Homestead Add more of the flour and just keep stirring. Red Pepper: We need to heat the sausage using 1/8 teaspoon of ground red pepper. By Allen Purnell. I promised my co-workers that I would bring in sausage gravy and biscuits for an early morning staff meeting/brunch. You can also find similarities between . Now, the term old fashioned sausages doesnt mean you have to sacrifice versatile flavors. Save my name, email, and website in this browser for the next time I comment. 6 1/2 pounds boneless pork shoulder roast1/3 cup dried sage1/4 cup salt2 tablespoons brown sugar2 tablespoons ground black pepper1/8 teaspoon ground red pepper. I would suggest just making it, refrigerate it overnight, then heat it up the next morning. Thanks for sharing yours. This is amazing! of Old Folks Sausage Patty. You can cook it right away but it tastes better if you refrigerate it for 3 to 24 hours to let the flavors blend together. This venison breakfast sausage recipe has been around since my grandfather was a boy, and he was born in the 19th century. Shop our Taste of Southern Christmas Collection. In 1890's England was a Superpower, producing huge amounts of gunpowder (black powder) a main ingredient---saltpeter. You always want to have an equal amount of fat and flour in the pan when making a roux. Hi Gary, I like your way of thinking. Start slowly by adding about half of the flour. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Sausage Dressing Recipe: How to Make It - Taste of Home Slow Cooker Pinto Beans with Ham. This recipe is exactly as I like it. I do hope youll try some of our other recipes and that youll visit with us often. Melt 6 tablespoons butter in a large wide pot over medium-high heat. 4. A General Recipe: Cook approximately 8 sausage patties on medium heat. They include everything from how to easily make different types of sausages from scratch to what to do with those sausages you make. 'Old Folks' as Fred was known, use the best cuts of meat including hams, shoulders, loins and bacon. 44. Log In. **The recipe works well at a 50/50 ratio with venison and pork. Mix together spices, set aside. Simple huh? So, we will add 2 tablespoons of brown sugar to our pork sausage. Just follow our instructions and make the best sausage for breakfast. Start shopping online now with Instacart to get your favorite products on-demand. Serve on newspaper or a platter. We've got recipes. Northern Beans & Ham. Well need that to begin making the roux for our gravy. I was happy to find your recipe. I know youre thinking this looks like a lot butI may like a little pepper. Just let it happenbut keep stirring the whole time. In 1944, Old Folks gave up his job with the railroad because of a disability, and the making of whole hog sausage from his special recipe became a full-time family business. Cooking can sometimes seem to be a daunting task, but hang in there, you can do it. If youre short on time, bake at 350, flipping them halfway through, until dried out, 15 minutes. In a small bowl, combine the sage, salt, basil, garlic powder, onion powder, rosemary, marjoram, crushed red pepper, and black pepper. Serving Size : 2 oz . -Steve. You can make your own gravy with three simple ingredients--fat drippings, flour and water. Heat for additional 1 minute or until hot. Nutrition Rating. It definitely tastes better if it "cures" longer. Well, hubby says for a first attempt it went pretty well. CDKitchen, Inc. 23:03:04:06:48:27 :C: 6 1/2 pounds boneless pork shoulder roast, more recipes like granny's old fashioned pork sausage, SHIU MAI (CHINESE STEAMED PORK DUMPLINGS), Shiu Mai (Chinese Steamed Pork Dumplings), 22 Surprising Recipes Made With Cream Of Mushroom Soup, 21 Vodka Cocktails That'll Knock Your Socks Off. Fried Chicken. Breakfast sausage - Wikipedia I also shared it with a friend of mine and she loved it. 46. This sounds like an awesome variation! Once the sausage is cooked, use a slotted spoon and remove it from the pan. old folks old folks - country sausage . these links. Calories in Old Folks Sausage Patty and Nutrition Facts - FatSecret Add to large pot. Add 2 Tablespoons of butter into the skillet, let melt. Im so glad you tried the recipe and that you enjoyed the Sausage Gravy. More uniquely, it also calls for the addition of mace to the spice mixture. Stir in broth, eggs, melted butter, sage and pepper. Old Folks. I started making this, but noticed that I was working with a leaner package of sausage. Although I printed this off in the summer, I just got around to making it this past weekend, and, as my dad enjoyed it, its definitely something Ill be making again. Contents will be hot! Once cased, let the sausage rest for a couple of hours before putting it into the smoker and smoke as instructed above. So, its important to make the sausage blend smoother. Prison Farm Tomatoes March 21, 2011 In "Food". It calls for sage, a common breakfast sausage ingredient. Place sausage links in a single layer in the air fryer basket or rack. France, Italy, Spain, etc) have popular versions of sausage, like Mexican chorizo, old high German sausage or bratwurst, etc. Preheat the oven to 350. Breakfast sausage may just be one of the most versatile meats to have on hand. You can also sign up for my Newsletter by entering your Email in the Subscribe box below or, at the top of this page. Whether it's stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal. Fresh herbs give the sausage a whole different quality but, depending on where you live and the time of the year, it can sometimes be difficult to find them. As far as the black pepper specks goes, if I ever see sausage gravy without the black specks I get disappointed. When packing his lunchbox for work, Daddy would take leftover biscuits from the breakfast table to go with his own Purnell sausage. This is where youll start to see lumps that you cant stir away if you arent careful. Home Recipes Ingredients Meat & Poultry Pork. These were ground and combined with just the right blend of salts, sages and pepper. But Im always afraid of not mixing it enough. Amount per Serving My Daily Value. Mix the ground pork with the seasonings until incorporated. 2023 Warner Bros. Thanks for posting this! This is one of the best sausage gravy recipes I have used. * PLEASE CALL MAC'S DIRECTLY FOR AIR DRIED SAUSAGE ORDERS. So cool that you have a recipe for Sausage Gravy for making biscuits and gravy. enjoy. Add the seafood & corn. Your email address will not be published. Old Time Country Sausage Recipe - grabforeats.com He instantly fell in love. You just need a pound of sausage and a few other items to stir up a big old pan of hot Sausage Gravy. For a better experience, please enable JavaScript in your browser before proceeding. This item: Purnell's Old Folks Country Sausage 16 Oz (4 Pack) $64.99 ($16.25/Count) Usually ships within 10 to 11 days. Purnell's "Old Folks", Country Sausage Patties, Medium Cook them immediately or keep them preserved in the refrigerator. Makes about 10 patties. thank you for the help. Using our Purnells Old Folks Country Sausage in every bag, you can just Heat N Eat our gravy in 3 minutes for any meal. Got to thinking------if English salt and pretzel salt are referring to the same beast----well, my Mother used to make home made soft pretzels quite often and sure enough in the back of the pantry----pretzel salt. Steve, Your email address will not be published. Aside from that, desired consistency and not extremely salty (when I used to make it with just cream of mushroom soup and sausage). Sausage Gravy Recipe: Youll need these ingredients. I used skim milk and substituted a third cup of 1/2 and 1/2 for the additional fat. Thaw before cooking. I hadnt had any gravy and biscuits since my time down at Bethany College (years ago), although I had made straight sour cream gravy after cooking up sausage. NOTE: This recipe originally appeared here on Taste of Southern on January 28, 2013. So, grind the meat using a stand mixer. Remove plastic wrap from meat and carefully transfer both logs to a baking rack propped over a rimmed baking sheet. Purnell's "Old Folks" Old Fashioned Style Bologna - National Restaurant Created by mistake, it is a better version of a smoked meatloaf. My roux turned out perfectly, thanks to your instructions. Theyll work just about as good and, if you dont tellIm not going to tell. That's because it's one of the handful of our products that we sell to America's favorite Southern restaurant and country store. Bring this mixture up to a slow simmer. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Sign In to Add. LeAnn Gray, Taylorsville, Utah. Preheat oven at 400convection. Hi Jacquie, Thank you for your kind words. I hope youll give this recipe a try. Southern Classics & Old Fashioned Favorites Mommy's Kitchen Be Blessed!!! old recipe) it also had her sage sausage recipe. Also a quick question, we usually use skim milk in our household. Step 5: Now, we will shape the sausages into patties. Cook over medium-high heat on a preheated skillet until golden brown on both sides, 5-7 minutes. Form into patties, refrigerate several hours to allow spices to blend. May Contain Sugar, Brown Sugar, Potassium Chloride). I have also made the sausage gravy at home three times with it just not hitting the right southern taste bud. After that, cut the pork into small cubes. While it isn't necessarily a bacon like many people recognize, it is a version of a cured meat and is like a coarse bacon. The gravy can be refrigerated for a couple of days if you have any leftover. Using a meat grinder with a medium grind, combine the pork and fatback and process into a bowl. Old-Fashioned Chicken and Noodles. Mix with clean hands until well combined. Perfect fried chicken is crunchy and crispy on the outside. Although gravy is not a healthy stock to add to your meal, it does add a rich flavor. after stuffing always let it rest 2 days in the fridge.then 2 hrs dry time on 120-130 then hit the smoke 1.5 to 2 hrs on 32 to 35 mm sausage.then close down the draft to 1/4 open and cook to 152-155 soak in cold water 5 min hang at rm temp 1 hr wipe off and fridge.always do this and you will be evermore happy all the time.I do thousands of pounds this way.enjoy. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency. Cholesterol 50 mg 17%. In the United States, the predominant flavorings used for seasoning are black pepper and sage.There are also varieties seasoned with maple syrup or cayenne pepper. Try our Purnell's Italian Sausage in your next meal. For full recipe Kitchen Aid has a meat grinder attachment for its stand mixers which makes this a breeze. Its the best type of meat for the sausage recipe here. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. Want to have an old classic on the breakfast table? Authentic New Orleans Style Gumbo - Tastes Better From Scratch Make sure the ground meat falls into a cold bowl. My biscuits came out tough and the dough wasnt cooked good inside.. Lets see how it comes out next time. Of course, if you have White Pepper, all the better. Ive not tried the butter and the roux step. Basically, we just need to warm the sausage back up but, it also helps to bring all the flavors together. Calorie breakdown: 78% fat, 0% carbs, 22% protein. Sign up for our newsletter to get some Gooo-od product, recipe and company updates. Good gravy from scratch has always been a mystery to me. Shape into 12 patties then place onto a plastic wrap covered baking sheet, and cover with more Apr 12, 2022 - Explore Bob Millikin's board "Purnell sausage" on Pinterest. Required fields are marked *, Rate this recipe **********. Ill be waiting to hear from you. Be Blessed!!! 9 Best Black Folks Soul Food Cornbread Dressing Recipes Foods. Be Blessed!!! Pretzel salt is compacted salt, smaller crystals, compacted to grains about the same size as Kosher salt. Step 3: Then, we will combine the meat and remaining seasoning in a small bowl. Onion: Finely mince 1 small onion for the sausage to have a sweet flavor all-around. Calorie Breakdown: 78.9% Fat, 7.0% Carbs, 14.0% Protein We can use a meat grinder to prepare the pork blend. Preheat oven to 300 F / 150 C / gas mark 2. The sausage can be cooked immediately but for best flavor wrap the sausage patties in plastic wrap and freeze for 1-2 weeks. Contactless delivery and your first delivery or pickup order is free! Track macros, calories, and more with . Continue to stir and let the mixture cook for a minute or two, dont let it burn. -Steve. My husband wants me to make this all the time. Stuff the meat into casings and tie off the ends. Good Morning Steve.blessings to you! Finally, success! 2 teaspoons liquid smoke. My wife actually grows her, Are you bored with the taste of your favorite recipe breakfast sausage? Second, remove pouch from water and cut off corner with scissors. Cheddar cheese, wholegrain mustard, leeks and long-stem broccoli are all added to the Gluten Free, Dairy Free Asparagus Casserole, Beef and Black Bean Chili With Green Onion Corn Cakes, Bacon Wrapped Pork Chops and Cauliflower Sheet Pan Dinner, Chanterelle, Radicchio, and Pancetta Pizzas, Garlic Chicken Kabobs on Rosemary Skewers, Forevermama's Authentic Pot Stickers Northern Chinese, 6 1/2 pounds boneless pork shoulder roast, 1 stick unsalted butter, plus more for the dish, 1 pound loose breakfast sausage (or use links and remove the casings), 16 cups stale 1/2-inch country white bread cubes (about 2 pounds), 2 lbs pork (a good mix of fat and lean using a fine grind works best), 15 ml chopped fresh mixed herbs or 5 ml dried herbs. Today it is most often referred to as "pretzel salt". Give it all a good stir. I just add the flour and let it absorb the flavor of the sausage. Thanks again. 14 Old-Fashioned Dinner Recipes Worth Making Again Heat 5 minutes with water boiling. Purnell's Sausage Is Now At Publix - Get Great Savings On Delicious In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Havent checked out any other recipes yet, but I definitely will. All rights reserved. To us, its the American Dream come true taking an idea, developing it, and building that idea into a productive, profitable company. Back in the 1930s, Fred B. Purnell made his first batch of sausage using a recipe his mother gave him. In this Life Below Zero Port Protection episode, Sam shares his Old Timer's Bacon recipe. I will try this recipe again and see how I do. You DO want to leave all of the brown bits and any smaller pieces of sausage that might be in the pan. Using your hands, or a fork, gently mix the spices and syrup into the meat, until everything is evenly distributed. Do you want to try something a little more daring and unique in your sausage making? It's very good. Add the bread cubes and sausage-broth . Anything from 350 to 425 with or without convection should be fine, but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some. 2020-06-10 21 Delicious Sausage Recipes to Master. Homemade sausages are part of a salami-makers repertoire; you cant make salami if you cant first make fresh sausages. January 16th 2021, 7:39 am. In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Your recipe looks so good and presented so well. Thanks again for all your comments, Ill be looking to hear from you again. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil. Then go in with a pinch of black pepper, garlic powder, and dried thyme. Ill be waiting to hear how it turned out and whether you liked it or not. Combine the ground meet and remaining ingredients in a bowl and mix well. 3. 0 %--Carbs. I grew up going to my grandfathers home in Tennessee every summer and we would have meat he smoked along with red eye (when small I called pig juice) and white gravy in the morning, fresh biscuits, fried potatoes, eggs, etc. Bake for 30 minutes, turning halfway through. Purnell's "Old Folks" Sausage About See all 6931 Shelbyville Rd Simpsonville, KY 40067 In 1944 "OLD FOLKS" gave up his job with the railroad because of a disability and the making of whole hog sausage from his special recipe became a ful. Calories 220 Kcal 13%. Beef Gravy From Drippings. You can buy grind pork meat from the grocery store. 220 Cal. Find a recipe or submit one of your own. Add the flour, one Tablespoon at a time, stirring constantly to make a roux. It can be made from everything from potatoes to beets. I do hope you get to try the Sausage Gravy, and that it turns out well for you. Split open a couple of biscuits and ladle on a big spoonful or two of your Sausage Gravy. Your email address will not be published. I really appreciate your visits and enjoy the posts on your website as well. Thank you again for sharing your comments and results. third, pour the hot gravy into a serving container by simply rolling the pouch around the wood spoon's handle. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Hi Steve, A very good recipe that I will have to try and compare with my own. Then give this one a try. Hello to all fans of TOS and fans of my cousin Steve. If cooking patties of sausage, dimple the patty center by about inch deep and inch diameter. Ships from and sold by Creole Foods. Let cool at least 15 minutes before serving. You will need to add just a little at a time and work it into the mix. I've also seen the term "English salt" applied to sea salt flakes. Want to make sausage gravy for breakfast while on vacation in the Smokys and glad I found your recipe. Brown Sugar: You have to balance the intense saltiness of the processed pork. Stacey Bennett, Locust Grove, Virginia. Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Whisk the eggs and parsley in a large bowl. Cover the pot and boil for 8-10 minutes, or until the potatoes become tender. Thank you!! Bake at 350 degrees F. Love this website !! (your choice) 1/2 chopped onion; 8 eggs; . FAMILY OWNED AN OPERATES IN NORTH . I always loved "breakfast" sausage and I was delighted to learn how easy it is to get that flavor. . I FEEL your loss! The smoke is for flavor and is not a heat-smoke process. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Once you start making the sausages, you will start coming back to it again and again. WE ARE IN BETWEEN RALEIGH AND SANFORD AND WOULD LOVE PEOPLE TO GIVE OURS A TRY! First, have on hand a wooden spoon. Of course, daddy made his own sausage too. Next time I go shopping, Ill pick up some sausage and set out to make it. Amazing as that was, the smell of biscuits from a wood fired oven and sausage gravy was heavenly, and your recipe brought back all the love and memories from that humble beginning of my life with my true love. Im happy youve found Taste of Southern, and do hope youll visit with us often. If you use the KitchenAid attachment, use it on level 4. When grinding pork for breakfast sausage, have you tried grinding it together with fresh parsley? Place it in a small bowl and set aside. 2 lbs Purnell's "Old Folks" Sausage (1 lb Hot and 1 lb Medium) 1 (5oz) pkg herb seasoned croutons; 2 cups shredded cheddar cheese; 2 cups shredded cheddar, colby, monterey, pepper jack cheeses, etc. 1 pinch coarse ground black pepper. Its a simple yet delicious recipe ready within 50 minutes. It just doesnt look right. Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes. It might not be as rich, but it should still have a good flavor. Of course, if youre like me, sometimes breakfast-for-supper is just as good. Add the cooked sausage back into the pan, stir well. 41 Breakfast Sausage Recipes - Food.com I always let it bubble while stirring for at least a minute or two to make it is as thick as it is going get. I used some local Mennonite sausage they made up for me with 50% less sodium, and the results were delicious (esp. Youll need to let it brown just to the point of where its fully cooked. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. I hope youll try out some of our other recipes as well. Needless to say I gained some weight on those vacations. -Steve. Its my pleasure to share the recipes and I do hope you might try some of our other ones as well. A roux is made from equal parts fat & flour BY WEIGHT, not volume. Go to Recipe. A couple of years ago I decided to dive in, starting with gravy. It was always a lumpy mess until I started using a whisk. 10 / 26. Granny's Old Fashioned Pork Sausage Recipe | CDKitchen.com And, I absolutely love your website. This is an overview of the recipe with step by step photos. 2021-10-09 Using a meat grinder with a medium grind, combine the pork and fatback and process into a bowl. Thanks for posting this! Adding a little should help, or perhaps some bacon fat if you have that. What's the Best Breakfast for Diabetes? - Diabetes Food Hub Fred Purnell made his first batch of sausage using a recipe his mother gave him. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. 1 teaspoon onion powder. Creamed Corn. In a small bowl, combine the sage, salt, basil, garlic powder, onion powder, rosemary, marjoram, crushed red pepper, and black pepper. Then put in the milk & cook until thick. Im assuming Im overworking my dough. Discover more family one-pot recipes . When all the meat is ground, put it back in the freezer and clean up the grinder and work area. Place the sausage, thyme, 1 tablespoon Worcestershire sauce, 1/2 teaspoon ground sage, 1/2 teaspoon onion powder, and 1/2 teaspoon ground white or black pepper in a large bowl. Thank you for your comments, I greatly appreciate you taking the time to leave them. I use a sage recipe for the sausage and also add just a touch of onion, use 1/2 whole milk and 1/2 water for the liquid. Put the ground pork and ground turkey in a large bowl and sprinkle with the mixture of herbs and spices. -Steve. Dont get in a rush or youll be disappointed with the final results. So, lets have a look at the country sausage recipe. Add the ground pork to the spice mixture, along with the maple syrup. This reci Foodie Expert Level 1. Broken down to the 1 pound level (with spices in grams for easy scale use) this is how the original recipe works out: 1 pound - Ground Sausage meat (pork) 11.34 grams - "English salt" or flake sea salt. Thank you for your great website and tutorials, they are wonderful! 2. Next time Ill definitely try it with canned milk and some hot sauce!! Reminder to self.add White Pepper to the shopping list. Inspected and Passed by Department of Agriculture. Toss out your canned chicken noodle and instead serve up this thick and hearty version. Home - Purnell's I have made sausage gravy for decades just like this since this is the basics recipe anyway. Ack! Its my dream one day, when I have the room for it, to have a wood stove of my very own. Ill be waiting to hear from you. Consider making delicious homemade gravy with your meal. Hi Mary, Thank YOU for your comments. It does get easier though the more you make it. Tags: breakfast, don't buy it make it, easy recipe, from scratch, from scratch cooking, from the kitchen, homemade, sausage, seasoning mixes. No one ever complained. Total Fat 19 g 30%. 4432 N Carolina 242. Spoke to my sister----her Mother-in-law was as Deutche as they come. However, we are not sure whether you will attain the best pork goodness. I will definitely be making it again. I guess by measuring you have the correct amounts for the new gravy maker. Butter a 3-quart baking dish. Stir to mix well and set aside. And, for him to love it, you know its good. Thanks, Steve! Bring to a boil, then remove from the heat. It was so gooo-od people began asking him to make sausage for them. Thank you! Grab a spoon and begin to stir the flour into the liquids. By adding tomatoes, spinach and garlic to traditional eggs and egg This sausage and gravy recipe was delicious and very easy to follow. There is a couple of companies in England that still market "English salt" which is premium sea salt. Join for free! Homemade Breakfast Sausage - Damn Delicious A Old school sausage recipe, dating back to the 1940s/50s.Has the way we make sausages changed in the last 70 years? I add one clove of diced up garlic..along with the red pepper and canned milk diluted with water half and half of each. Thank you! Add the bread cubes and sausage-broth mixture and toss until evenly combined. The F.B. -Steve, Hi Shannon, Im thankful you found our website and I do hope you had the chance to make the Sausage Gravy. Thanks for your visit. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. And my husband was extremely happy that Id found a tasty biscuits and gravy recipe. Add the chicken broth, 1 teaspoon salt and a few grinds of pepper. NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed! You have to let it cook a little so it loses the taste of just flour. Basic Homemade Country Sausage Recipe | CDKitchen.com It works great in casseroles and can turn into a sauce or gravy in a pinch. Preheat the oven to 350. It is very similar in flavor. Just for fun I ground my own pork butt and seasoned it with sage and ground fennel seed. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency. Purnell's Old Folks Country Sausage Gravy Ingredients: Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch-Modified, Corn Syrup Solids, Vegetable Oil Shortening (Palm and/or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium . Macs 919-894-3648 says. Uncover and bake until golden brown, 20 to 30 minutes. They're gooo-od! Dunn, NC 28334. Get your cubed pork shoulder from the refrigerator and begin with your stand mixer on about the #6 speed. When you do, be sure to leave us a comment or two in the section at the bottom of this page and let me know how it turns out for you. Not a good recipe at all! Keywords: Sausage Gravy Recipe, made from scratch, breakfast, pan gravy, gravies, southern recipes, easy. For country sausage, we dont want to use the fine grain. But everything else was always so good! Trim any excess fat from the pork and cut into chunks. Combine the ground meet and remaining ingredients in a bowl and mix well. Spread it around in the pan so it can cook evenly. In this post, I'll share how to make a hearty meal in the air fryer, suggest some ingredient variations, and offer helpful recipe tips. We used to make this recipe in large quantities to serve it at our annual church pancake dinner. I would rather not cook it in the morning before work. With your hands or a spoon, mix together all the ingredients. If . She is no longer of this world but your gravy brought her back again for me for a little while. Thank you for teaching. Taste of Home is America's #1 cooking magazine. 2020-02-24 Instructions. Do not Sell or Share My Personal Information. Thats always good to hear. Dried Sage: Sage has a pungent and smelly aroma in them. Smokehouse Sausage. This will help us copycat the Virginia sausage recipe. I have a couple of the mashers myself. Reply.