Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Instructions: Cut the Gator Meat into strips. Add cup of blackened seasoning to the melted butter and stir to combine. It's not cheap: Each bag was $14.99. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. How do you know if catfish is safe to eat? Cut off the head and the tail, then gut and scale it. Don't hunt? Cover and allow marinating for at least 10 minutes at room temperature. Place the cleaned and dressed 30lb whole gator in an empty cooler. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Coat the alligator fillets in flour cornmeal or another type of breading. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Cover with a layer of diced onions and sprinkle with garlic and parsley. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. "Turtle meat's a lot richer. First, the alligator meat should be a deep red color. This will also help to keep your alligator meat moist as it cooks. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Thanks to all authors for creating a page that has been read 19,580 times. Keep reading. Get your smoker to 250 degrees. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. I'm not a big fry person. Rub the spice mixture onto the alligator fillets. First, be sure to season your alligator meat well before cooking it. Category: dinner. How To Grill Alligator Meat - Milehighgrillandinn In another bowl add the flour and season with some cajun seasoning as well. Let it boil for five minutes (or more depending on the amount of fish. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak Cooking Alligator Filet - YouTube This will help ensure that they will cook evenly and not get too tough or dry. There are various cooking methods that you can use to cook alligator. First, season the chops on both sides with salt and pepper. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Alligator Stew. wikiHow is where trusted research and expert knowledge come together. What part of the animal is this? He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Put some crab boil spices in water according to direction. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Youll be glad you did. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Quick view Choose Options. This article has been viewed 19,580 times. June 16, 2017 12:52 pm Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. You wont be disappointed! Size: 8 vacuum sealed 5 lb. I specialize in healthy, flavorful recipes that are easy to make at home. Prep the coals. Remove to paper towels, and serve hot. Meat was also found to be the most nutrient dense food out there. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. To grill alligator fillet, first remove any skin or bones. The fish weighed an astonishing 162 pounds! Place the alligator fillets onto a baking sheet and bake for about 20 . Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Although a grilling tray is preferable, a cookie sheet works too. Prepare a rack or a plate lined with paper towels to drain the alligator. 7. COPYRIGHT 2023, WOMG. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Cover, and refrigerate about 10 minutes. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. Braise the steaks for another 30 minutes and check their tenderness with a fork. Alligator Tenderloin Tail Meat - Marx Foods However, the health of meat animals has not been taken into account when producers have made this decision. "It's white meat," Barkemeyer said. 13 easy and tasty alligator recipes by home cooks - Cookpad Start with the larger pieces. One way to tell is to look at the color of the alligator. I specialize in healthy, flavorful recipes that are easy to make at home. The flesh should flake when gently pressed. Heat the oil in a medium size saucepot and heat to 375F. Love New Orleans food? Dip the alligator in the flour and shake off. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. This can be done with a knife, or by placing the alligator in a large bowl of ice. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Dredge each nugget across the breadcrumbs to coat. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. 5. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. 4 alligator fillets. Add the alligator tails to the bowl and toss to coat. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Rub the mixture all over the alligator fillet. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Report abuse. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Smoked Alligator - The Best Smoking Meat Forum On Earth! You can grill them with the hood of the grill up or down. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Combine the orange juice, honey, bourbon and ginger to make a glaze. After all, it wouldnt be considered Cajun without a kick. Florida Gar Catch Clean Cook Lake Ida Florida - ThemeLower Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. 2. Braise the alligator steaks in the oven for 1 hour and turn them over. Alligator fillet is quite similar to chicken fillet in taste and appearance. I cover the tray in a lot of olive oil. The ice will slowly start to remove the skin. 1. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Alligator Allemond Recipe | Food Network pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. 7. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. The cornstarch in the buttermilk batter makes the coating crispy. 6. This is because it has a light flavour, mild and easy on the tongue. 1. By signing up you are agreeing to receive emails according to our privacy policy. 2023 Acadia Crawfish. The taste is delicious, and its one of the most expensive dishes in the market. For alligator meatballs or tacos, go with ground gator meat. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Toss the rings in the dry mixture. Heat the oven to 300 degrees Fahrenheit. I believe that anyone can cook a delicious meal, no matter their skill level. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. That said, there are a few things you can do to make sure your alligator meat turns out delicious. It is a type of meat that is considered to be a delicacy in some parts of the world. 7 ways to cook with gator - Wild Florida Blog Cajun Grilled Alligator - Louisiana Hot Sauce parsley; 1 cup water; 1- 10 oz. His company also processes the occasional nuisance gator. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. First, you need to clean the alligator. 10. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Add spices and herbs to stock, if desired. Alligator fillet is actually very tender and delicious. You have permission to edit this article. Transfer the alligator to a plate lined with paper towels. The skin should be removed first and discarded. The skin can be very tough, and is best removed before cooking. 15 feet casing for stuffing. Ive been interested in food and cooking since I was a child. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Another way to tell is to feel the alligator. Finally, cook your alligator meat over a low heat. In a couple of weeks, fall will descend upon us. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Our tenderized fillets are unmatched in both tenderness and taste. Other parts of the alligator are double-tenderized, he explained. Gar: Treasured Trash Fish - Eat The Weeds and other things, too [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". You can also cook alligator steaks on the grill. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Put the herbs into a large mixing bowl. Only The Good Stuff: How to Cook Alligator - Blogger Cut the meat into 1-inch thick slices. How do I smoke Alligator Tail? - Smoking Meat Forums It requires high amounts of fat, so it needs to be cooked well. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. 5. Boiling involves placing the alligator fillet in a pot and boiling it. Then back into the flour and shake off. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. 4. It measured 7.5 feet long with a 35.5-inch girth. If desired, sprinkle top with shredded cheese after baking. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. How to Make Alligator Meat Taste Absolutely Delicious - Wide Open Country Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Its believed that this is because the spices release pheromones. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Kung . In large mixing bowl, combine all of the above ingredients with. Then I pan sear each side of the marinated alligator fillets for three minutes per side. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. 2) Use an oven thermometer. Add the eggs and water to a separate shallow bowl. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Second, the alligator meat should be very moist and tender. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. How to Cook Alligator Filets - Blog of New Orleans Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. 4. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. If you're new to gator, don't be intimidated it tastes like chicken! For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. ** Nutrient information is not available for all ingredients. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. 4. Soaking alligators in milk is a tradition that dates back to the 1800s. That fish, caught in the Tensaw River, weighed a little over 151 pounds. Believe it or not, gators have red meat too. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Dredge each piece in the Breading/Batter Mix and add to the oil. Pure and Simple: Alligator Stew - Real Cajun Cooking Whisk well. Alligator Meat | Buy Alligator Meat - Cajun Grocer Don't miss a story! Sonnier has made many alligator dishes in his career. Be sure to carefully lower the meat into the oil. Alligator Sausage. Continue to 6 of 8 below. Shake to coat. Pat the alligator meat dry. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Sear the alligator on both sides until golden brown, just like a regular steak. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts Alligator Gar Fishing Tips: How to Catch Atractosteus - CAST and SPEAR Your daily values may be higher or lower depending on your calorie needs. The rest of the alligator can then be removed from the bone. The pheromones are chemicals that act as signals to other animals, such as other people. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! #5. eman said: Gator does not taste awful. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Test the alligator by cutting into it with a knife and see if its easily breaking down. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. In a small bowl, mix all the seasonings well. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Im Brian Danny Max, a chef and a writer at cookingtom.com. Alligators are opportunistic predators and will eat almost anything they can find. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Here's how to cook alligator fillets: 1. And man, do them Cajuns eat it up, cher! Marinate the alligator steak for 2 to 3 hours. Quick and easy way to fix up gator bites for your friends. Pat the fish dry. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Then add into the buttermilk mixture and shake off. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. This is what stores are for. If it is tough or chewy, it is not done. Still other recipes are cooked using a microwave. What Does Alligator Meat Taste Like | Alligator Meat Recipe 3. In a separate bowl whisk together the buttermilk, mustard, and eggs. How to Cook Alligator Steak | Our Everyday Life This will ensure that you are getting the best cuts of alligator. In our opinion, the texture and taste of the white meat is where its at! Grill the alligator for 3 to 4 minutes per side, or until cooked through. How To Cook Alligator Fillets | Find Out Here | All Animals Guide Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Don't drop any of the pieces of meat into the oil. Spray all sides with Cooking Spray. They have a thick skin that allows them to sweat and protect them from the elements. Stir or whisk to distribute the pepper. Enjoy! Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. can Rotel tomatoes; Salt and pepper to taste; Instructions . It is best cooked by grilling. The alligator is done cooking when the inside is cooked all the way through. Ever wondered how alligator steaks are made? Grilled Alligator Ribs. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. If it is still pink, it is not fully cooked. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. What Does Alligator Taste Like? [Definitive Guide] - Medmunch
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