I enjoyed making this for the first time. PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! sweet italian sausage, remove from casing, (28-oz.) Be careful not to overcook the pasta. Whats a hungry, tired parent to do? So what is mostaccioli? Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. Add mostaccioli and 1-1/2 cups cheese to beef mixture. The perfect weeknight family meal or holiday side dish! Dont forget to show me a pic of what you made! Easy Beef Mostaccioli Recipe - BettyCrocker.com Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. Im sorry that you didnt enjoy this recipe as much as we do Steve. You're awesome for doing it! If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Remove from heat and set aside. For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice. Red Pesto Pasta Recipe with Roasted Tomatoes, Chicken Spiedini Recipe with Lemon Butter Sauce, Easy Honey Dijon Vinaigrette Dressing Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette, Easy Air Fryer Zucchini Fries with Garlic and Parmesan, Honey Apricot Goat Cheese Log with Almonds, Classic Southern Buttermilk Biscuits Recipe, Quick and Easy Air Fryer Hard Boiled Eggs, Gingerbread Truffles with Spiced Sugar Topping. PASTA Of course we use Mostaccioli but penne is the perfect substitute. Baked Mostaccioli recipe ~ ricotta + meat sauce ~ A Gouda Life You can make the sauce ahead to save time. This pasta dish is so good! The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. This would be very similar to my popular. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. My family has loved it for years as well . Italian Sausage Mostaccioli - Simply Scratch You can even make this with meatballs if you have some! Looks wonderful! Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. I wish I wouldve used a little more pasta sauce. I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. It is then in that moment that you know you are using the perfect amount. And I think we can all agree that spaghetti is pretty dang easy! Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Perfect for the family, everyone was full and it was so tasty! Make the meat sauce and mix it with the pasta. Bring a large pot of heavily salted water to a boil over medium-high heat. Sharing of this recipe is both encouraged and appreciated. You sure can! This dish is easy to throw together on prep day too! Absolutely! I omitted the onions because well, I hate onions haha! Substitute Italian sausage (or your favorite any ground meat for beef. This was a really huge hit at my house! Mexican Mostaccioli Recipe Making this authentic Italian mostaccioli is no harder than making spaghetti. This post may contain affiliate links. No time to thaw from frozen? I love using my BEST EVER MARINARA SAUCE for this meal as well! Directions. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Your email address will not be published. 2. Preheat oven to 350 degrees. Layer half of the meat/pasta mixture in a baking dish. Add green pepper, olive oil, garlic, shallot and seasonings. Add Italian tomatoes with the juice from can (do not drain), puree and paste. That sounds delicious Karen! While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for sharing such tremendous ideas! Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. I made this recipe for the first time for our family Christmas dinner and everyone loved it! I added twice the amount of cheese which was the only good part. Place Mostaccioli in the oven and cook for 20 minutes. I won't give away her age, but that's a long time. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. This is perfect for dinner tonight! CHEESE We top this with mozzarella and parmesan. Heat to boiling, stirring occasionally; reduce heat. Please read our disclosure policy. You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Read my disclosure policy. small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). Bake, covered, 50-60 minutes or until a thermometer reads 165. Also, mix up the spice level by using different sausages such as mild, medium, or hot! For more tender pasta, boil an additional 1 minute. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. Be sure to leave a rating and a comment below! Lets cook! Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. Awesome thank you! Pickled Mostaccioli Recipe Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. Store in two freezer safe bags and lay flat for up to 3 months. Mostaccioli is a pasta shape very similar to penne but it has a smooth exterior instead of ridged. Amount is based on available nutrient data. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. Grease a 9x13 pan. ** Nutrient information is not available for all ingredients. Do not overcook. Cook mostaccioli according to package directions. When ready to bake let the pasta come to room temperature then bake according to the recipe instructions. Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. & food goodness! Everyone loved it! Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. This is an excellent dish for a large crowd and worth the time to make! Then top with the remaining 1-1/2 cups of mozzarella cheese. 2 Set aside. I am so happy y'll love it as much as we do! Thanks, This is my kind of comfort food. 3. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . Cook, stirring often until the meat is cooked through and the onions have softened. Save my name, email, and website in this browser for the next time I comment. That would be SOOOOO YUMMY!!! Cover and simmer 20 minutes, stirring occasionally. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Taste of Home is America's #1 cooking magazine. I made this per the recipe but substituted mild Italian sausage. About 20 minutes. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Place Mostaccioli in the oven and cook for 20 minutes. Arrange a rack in the middle of the oven and heat the oven to 375F. Made this last night. Here you will find deliciously simple recipes for the every day home cook. Is there anything more comforting than cheesy pasta with meat sauce? Cook COVERED for 90 minutes. Spoon half the pasta mixture into a greased shallow 3-qt. To use, thaw in refrigerator overnight. The More Sauce the BetterI really do not want you to have dried out mostaccioli. Excellent! 2. Your daily values may be higher or lower depending on your calorie needs. Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. dug in right away. Mostaccioli (Prep Time: 30 minutes!) - Gonna Want Seconds For NEW RECIPES delivered straight to your inbox, signup for our email list! Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. Cover and bake 20 minutes. Im so glad that you enjoyed this recipe Courtney! Preheat oven to 350. (-) Information is not currently available for this nutrient. It is then in that moment that you know you are using the perfect amount. The Best Bar Carts on Amazon Under $100 Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Get Ingredients Powered by Chicory Directions Absolutely! This is always a crowd pleaser for me as well! I do not recommend making the pasta a long duration before using it. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Grandma's Classic Baked Mostaccioli Recipe - Erhardts Eat This comforting dish is a dinner staple! Your email address will not be published. Place half of the pasta mixture into the prepared baking dish. Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. If its overcooked to begin with, it will be mushy once baked. Let it sit until ready to use. Mostaccioli Recipe: How to Make It - Taste of Home Yum!!! Baked Mostaccioli Pasta Recipe - Food Lovin Family My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. In a dutch oven or large skillet, add the olive oil and heat it over medium heat on the stovetop. Cover with aluminum foil and bake for 30 minutes. I was thinking morning of to prepare for dinner. The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. The Best Baked Mostaccioli Recipe - Food Network Kitchen It has everything I love about a good pasta dinner! A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. Read more about me. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. Will definitely be making this again. Subscribe to have posts delivered straight to your inbox!! 4. One of my favorite meals! What pan should I use for baked mostaccioli? To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. This was so good! Stir to combine and cover and bring to a simmer. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Turn the heat off and toss until the pasta is evenly coated in the sauce. Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. The second time I made it (with many new people at the bday party) I got the same reaction. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Drain mostaccioli. This is a dish even the pickiest eater will enjoy! My family is going to devour this. Preheat oven to 375F. Prep and cover in the fridge. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. * Percent Daily Values are based on a 2,000 calorie diet. To avoid mushy pasta, cook the mostaccioli until al dente. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Cook pasta al dente (do no overcook) according to directions on the box. Taste of Home is America's #1 cooking magazine. Looks great but what size casserole dish/pan should be used? Hearst Magazine Media, Inc. All Rights Reserved. I make this at least twice a month and love adding extra veggies! Remove from the refrigerator 30 minutes before baking. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Stir in remaining ingredients. It will finish cooking in the oven. This came out beautifully and there wasn't ANY left! This information will not be used for any purpose other than enabling you to post a comment.*. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. Mostaccioli Recipe (Cheesy Baked Pasta with Sausage) | Kitchn Thanks. CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. How far ahead do you want to make it? When youre ready to bake it, pop it in the oven and bake accordingly. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesnt burn. I recommend using a simple marinara sauce with ingredients like garlic and basil. Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. Whatever you prefer just make sure all the noodles are coated with sauce. Oh yeah gotta love some easy comfort food! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Return to a boil. Please read my disclosure policy. Best Baked Mostaccioli - How to Make Baked Mostaccioli - Delish Add green pepper, olive oil, garlic, shallot and seasonings. Your email address will not be published. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. Stir in wine during last 10 minutes of cooking. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Top with fresh basil and serve! Please try again. This post may contain affiliate links. Your email address will not be published. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. It can stay in the refrigerator for about 3 days before baking. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. About 5-7 minutes. I'd like to receive the free email course. To cook from frozen: Remove from freezer. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. Find Out More! It was amazing! In a medium saucepan over medium heat, heat oil. So happy to hear that, Kyle! Meaty Mostaccioli Recipe - Pillsbury.com Welcome to Spend With Pennies! Carefully remove. 2. I dont think so! In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Awesome meal. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Remove the foil and cook an additional 20 minutes. This is fabulous! Drain and rinse in cold water. Checkout these other easy meals: Make sure you dont miss a thing! 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. Easy Recipes anyone can make, that everyone will love! Add some crushed red pepper flakes to the meat sauce to add a little spice! Personally, I like to dump everything in a large bowl and mix everything together. Do you like Italian recipes as much as we do? When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. Grease a 9x13 pan. That. Tap here to download my FREE Recipe eBook. This situation is all too familiar its a Tuesday night and your whole family is starving. Get My Copy. Extra bonus points for being so easy to cook. This will be my new go to recipe for mostaciolli. Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. Hey Mark, I was curious if you substituted the onions with something else. This helps make sure the cheesy top is golden brown and bubbly. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Nancy Mundhenke, Kinsley, Kansas. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Over medium heat, saute for 2 or 3 minutes. Home Dishes & Beverages Pasta Dishes Baked Pasta. 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. In a large bowl, whisk together the sugar, milk, rum and egg until smooth. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. You can use any medium shaped pasta in this recipe. Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. Add the marinara sauce and stir, simmering for 3-4 minutes. Thank you for the recipe. 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta Next, it is time to assemble your pasta and bake it. I used rigatoni and it was perfect. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! baking dish; layer with cheese mixture and remaining pasta mixture. A splash of cream softens the tang from the tomatoes and adds a bit of richness. This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! My mother even told me that she ate this pasta as a kid! Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Bring a large pot of lightly salted water to a boil. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. In a large mixing bowl, sift together dry ingredients. I will be making it for my wedding reception in May. Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. Heat to boiling, stirring occasionally; reduce heat. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. Let the casserole thaw in the refrigerator overnight and bake as directed. Cook pasta according to package directions in salted water until al dente. The Italian sausage is what makes mostaccioli, well mostaccioli. 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. Not. Step 1 Preheat oven to 450. I wouldve attached Baked, covered, for 50-60 minutes. Everything else was fine. a photo in the comment although we This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Cheesy, warm, and loaded with a robust meat sauce. Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes. Drain any fat. Ground pork, chicken, or turkey will all do the trick. Made this for my family tonight! If youre not familiar with mostaccioli, its time to get acquainted. Cook over medium heat until no longer pink; drain. Wish I had taken a picture! Baked Mostaccioli Recipe - Creamy Pasta!- The Foreign Fork Start by roughly chopping or dicing a white or yellow onion with a sharp knife. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Yum! Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. Delicious and great! Sprinkle the remaining cheeses on top. Alternatively, you can also be made completely from scratch and simmer for hours just how my grandma makes it. 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. My grandma has been making this recipe for as long as I can remember. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). Essentially an easier lasagna made with penne. 26 Comments This post may contain affiliate links. This time sprinkle with half of the remaining 2 tablespoons parmesan. I am so glad you enjoyed this recipe Garrett! Made this for dinner last night! Your email address will not be published. Preheat oven to 350. This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. Go Cardinals!!! This versatile classic is a favorite in our home and is loved by everyone who tries it. Make the recipe through step 8, cover tightly, and refrigerate for up to 2 days. It's perfect to feed a crowd or for a quick weeknight meal! Thank you for trying it. Heat through until mixture just begins to bubble. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Add spaghetti sauce, diced tomatoes with their juice, Italian seasoning, and salt; stir to combine. We may earn commission from the links on this page. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! I did go the extra steps and make the homemade pasta sauce. Do. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the . https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, The video is using rigatoni, not mostaccioli. This option is great for parties. While the sauce is simmering, cook your dried pasta according to package instructions until al dente. thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. . When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. This Baked Mostaccioli is such a great dinner idea. Not. Bake 25-30 minutes or until hot and the cheese is lightly browned. Preheat the oven to 375. It was fantastic! Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Nice & cheesy.
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