To see more, visit https://www.npr.org. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. You can make a quick-fix chicken stock without adding any extra cooking time. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. When Pai finished filming her first video, she realized she wasnt done yet. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Pailin Chongchitnant - RIS Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. A belated congratulations for your Canadian citizenship! } background:transparent !important; My aunt in Bangkok is missing. Add coconut milk. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. The bones in the chicken will turn the water into stock by the time the meat is tender. Add the oyster mushrooms. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. And just like that, the idea of a show was born and Pais dream was inching closer to reality. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. That's when she started being able to envision what pursuing a career in food could look like. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. 4. But it's still all authentic. She was surprised at its popularity and the use of agar agar. Someone told me the food was good there, so I went! Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; Copyright 2016. Food Trends TV: Crikey! And a live cookalong with me! I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). And when you gather, the only thing that's different is your food is more elaborate or extravagant. You can get the contact info for Pailin Chongchitnant's agent in our database. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos Hot Thai Kitchen Everyone meet Craig. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. It's going to be maybe some expensive seafood. Published December 28, 2021 at 1:31 PM EST. "I got really excited about the possibility of being able to do this without anybody's permission.". (function(w, d, t, h, s, n) { At a young age, Pailin fell in love with cooking. a wonderfully quiet break from other louder dishes. What role does Thai food play in your understanding of your identity? document.removeEventListener(evt, handler, false); But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon if (window.removeEventListener) { Sheattended culinary school at Le Cordon Bleu in San Francisco. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Get fresh recipes, cooking tips, deal alerts, and more! With each video completed, the next one became easier and she found herself having lots to say. She has earned more than1.6 million subscribers. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. We don't even use the oveneverything happens on the stovetop, more or less quickly. font-weight: 500; But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. hotthaikitchen.com This Account is Private Already follow pailin.chong? On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. There should be cheap things so people can afford them. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. I really like the way you explain the different techniques when you cook. But then interestingly, when I talk to people and they ask me, "Where are you from?" "I got really excited about the possibility of being able to do this without anybody's permission.". If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Hi. Direct and prioritized access to me - Basically you have my personal email. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Thai Twitter, please help. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Pailin Chongchitnant net worth Feb, 2023 - People Ai Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. /* Slickstream Engagement Suite Embedder */ In January 2018, she married. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Introducing Mr. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. for (var i = 0; i < evts.length; i++) { Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Advise how to really prepare them Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Also, anything that involves self grilling, or hot pot is a great holiday meal. Published: 28 December 2021. Then I posted another one a few weeks later, and another. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. She also started working in pastry shops. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. But at the same time, I wish there was more about Thailand that people knew that we could talk about. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Jeb is also an author. So I gave up trying to make my own. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. A handwritten, customized HTK Thank You Card mailed to you! Here are Pais suggestions. But most restaurants makes it too sweet and the sauce is pre-made.! We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Pailin Chongchitnant (@HotThaiKitchen) / Twitter Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO sm.async = true; As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Summer Thomad : NPR She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Over the years, I've realized that there's a difference between something being traditional and something being authentic. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. And while I considered other cooking topics, I decided to focus on Thai food. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Traditional is the "official" way a dish is done. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. In the beginning, I didn't really think much of it. .section-subscribe div[data-ff-el="root"] form .fd-btn { That's when she started being able to envision what pursuing a career in food could look like. Copyright 2021 NPR. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. border: 1px solid white; pailin's kitchen husband - Sanjoy Sathpathy MD Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Again, action is required. formId: '61d3141ba247a7a541995903' Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. . And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Hey Patreon Fam! 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. w[n] = w[n] || fn; Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Especially being Thai living abroad, I know so few Thai people. I cook Thai food and it connects me to my culture, and it keeps the community here together. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. After graduating, she secured the job of a cook in a catering company. It's definitely considered cheap food. Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay (w[n].q = w[n].q || []).push(arguments); It's still all Thai. if (window.wfLogHumanRan) { return; } But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Thai people are so friendly and so helpful. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. My other brother, Art, has also joined the team as the show's editor and art director. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. We cant help you with this. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. They have a son named Kaan. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Learn about Serious Eats' Editorial Process. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. gtag('js', new Date()); Then, she returned to Bangkok, Thailand and here also, she continued cooking. Tuesdays at 9pm on WNED PBS. Technique-wise, it's quite easy. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. However, at the end of the day content still rules. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. She loves miniature versions of kitchen utensils. Exactly, so I didn't give it any serious thought. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. On the one hand, food plays such an important role. sm.src = h + s + '.mjs' + v; I had no luck finding tamarind paste and I live near Nyc Chinatown ! Again, action is required. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. The only thing I really know and love is Pad Thai ! There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? (function(url){ She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. WOW, I am so totally grateful! Initially Pai posted one video every month but she kept coming back to it. It's still all Thai. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). And I feel like there's so much more to being Thai. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. Pailin Chongchitnant - Serious Eats According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. If its an editing day, its possible she wont leave the house. He had an idea though. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. Turns out, going to SF was a decision that changed my life. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. You throw it into a dish. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Then again, there are others who succeeded without school. Our conversation has been edited and condensed for clarity. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. 2,272 posts. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Recipes on HotThaiKitchen.com . Theres no such thing as a typical day in Pais world. } She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. And I feel like there's so much more to being Thai. Probably not. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! w[n] = w[n] || fn; If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! ). Glad you are here to teach us about Thai Cuisine! In Thailand, you just eat whatever you want, whenever you want. YouTube viewers turn chefs into unlikely stars - SFGATE I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. It's going to be maybe some expensive seafood. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). 842 following. While there, she realized how shed taken the Thai food she grew up on for granted. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Sawaddee ka, thank you for stopping by, and nice to meet you! On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. (Hey, I was young.). That's when she started being able to envision what pursuing a career in food could look like.
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