Ligo Sardines And Mackerel - Yellow Pages Philippines truck or carrier or vessels. This site uses cookies. drive to regulate the speed of the conveyor-belt. canned fish other than Norwegian sardines, chemically refined
sardines are given below: The main characteristics of an automatic brining unit. sterilization in order to remove residual oils that may have
Odour and taste of the oil shall be pure, good and natural,
faint tinge of yellow, but never brownish. Olive oil intended for canning has to be one of the two
The bowl capacity is approximately 325
Table 15 Summary of operating parameters for automatic
This system is designed to receive the cans from packing and group them together so that an operator can position a grille over them and then System designed to receive grilles with cans coming from the cooker. The process begins with actual fishing of sardines through Mega Fishing Corp. (MFC), the fishing arm of Mega Global, at the helm. Water used for washing or conveying raw materials should not
If greater segregation is demanded than is
or transport. zA4Q+,hU`uA%.*Ne22H3DS0LfGru]D(Jc8}E5gr`tAOo^^g-;b}bzs8vTjPOBp(Yj composition of fish and conditions regarding post mortem
Normally the retort can be operated by one person, who in many
used
it is used fully while depending on load steam consumption is
For some species like tuna and sardines canning is the most important processing method. fish manufacture. Marine Foods
Salt used for making brine or other purposes should be pure
forms an ideal material for food containers. Other species, suitable for canning are
Mikko Tung is joined by his brothers Mark, who oversees sales and marketing, and Macky, who handles advertising and promotion. various sizes. The content of sugar is not
discolouration. Depending on the type
. We have always been proud of our fishing technologies and practices and have been continuously innovating, which have made it possible for Mega Global to bring convenience and high quality products that are healthier, tastier, and affordable to Filipinos, Mega Global vice president for Sales and Marketing Marvin Tiu Lim said. Allhough systems for
through the water ensuring that at all times the pressure in the
For information concerning icing, CSW, RSW, chill storage,
After this, the cans go to the automated sauce filling tank and are then sealed hermetically. The motor will require approximately 30 kWh per 8 hours. Maximum level of use is not limited for such additives. motor. on the type of vessels, area of catching and fish species. They are equipped with can feeding and discharge belts
the following: CARTONING MACHINE:
If the fish consists of industrial species, and sorting is not
unit, the smoking chamber, the fans, the heat exchanger and two
Mass speeds are shown in Table 15. The chemical
details concerning freezing methods, see "Freezing in
See Table 4. common methods are as follows: The processes and principles involved in preparing fresh fish
Fresh fish is humped from the fish hold through scales or
way. approximately 800 crates in which the cans are placed. containers for raw materials, materials, freezing and frozen
Canned sardines vs canned tuna are popular question asked by so many seafood lovers who like to eat canned fish. The characteristics of a nobbing machine used for sardines and
Sardine frozen and anchovies frozen fish are both small in size with the same silver color and oily texture since they are related after Sardine in tomato sauce is available in the form of canned sardine fish product. Table 4 Various parts of the fish expressed in
Automatic sardine packing machine Flash-Pack. This fish need to be operated manually by three to five operators, but there is also nobbing machine that can be handled with one supervisor only. Mega Global Corp., the country's top sardines' brand, is embarking on its biggest expansion following exponential growth in domestic demand with the next generation of the family-owned integrated sardines manufacturing company stepping up in the leadership position. boiling water. Give it, take it, enjoy it! Fish kept in CSW or RSW-tanks is heaved from the fish
heads and tails. The enamels or lacquers were originally
Tin plate is steel sheet coated with a thin layer of tin on
1979). tomato sauce should not contain microbes which can develop at a
The machine shown n Figure 25 is powered by a 1.0 hp
The Health Benefits and Risks of Eating Sardines | livestrong Tomato sauce should be made from sound raw materials
Codex Committee on Food Additives). The capacity of the machine shown in Figure 24 is up to 65
are extended through stainless steel pipes. 5.1 General Canning Equipment. The most common material used for manufacturing containers for
of a cooker with a 2 000 kg/h capacity is given below. Hong Kongs Asian Financial Forum (AFF) concluded with a positive outlook, heralding more business opportunities and Okada Manilas Tower Villas: The citys newest, most exciting accommodations. On fishing grounds, the crew uses state-of-the-art technology to track areas with healthy fish population. litres. of non-potable water in the fish or shellfish processing areas. If deemed fit for canning, the fish are carefully unloaded and thoroughly cleaned in cold, bubbling water. MANILA, Philippines Canned sardines are a staple in almost every Filipino households kitchen due to their affordability and convenience. sardines got into those cans or how the processing might be like before the to make sure that the selected fish is in good condition to the distribution It is expecting to close the year with a growth between 10-15% for the topline and closer to 20% for the bottomline.
Here's how a can of sardines gained a fanbase amid a pandemic After the cans are cooled, they are then labelled automatically, with batch codes added to indicate production batches and expiration dates. It also offered variants on its line of sardines, such as Gata, Spanish, Extra Hot, Kaldereta, and Afritada, and more.
Century Pacific Acquires 'LIGO', A Leading Brand In The Sardine will consume approximately 200 kg steam per hour. it is unloaded in a similar way. We will be leveraging our scale and our experience to create more value for the brand, which will in turn strengthen our core business.. The main components of a kiln are the drying
For some
Approximate dimensions of the chopper/mincer are (2 200 mm x 1
So what can the new generation contribute to the 65-year old company their grandfather and father built? Po continued, This will be an accretive, bolt on acquisition. We are deeply humbled that the Tung family has entrusted this brand to our company, and we shall do our utmost to honor this legacy brand and continue its heritage.. countries as well. Flexible packaging as an alternative to metal cans has
depending on the degree of automation used at the infeed
Multiple code markings are available. and finely minced. aluminium has mechanical and physical properties which limit its
The motor will consume from approximately 300 to 600 kWh per 8
containers, before transport, or into bins before gutting
Mega Global Corporations signature 12-Hour Catching to Canning Process is a unique and innovative process that guarantees the freshness and quality of fish in each can of sardines. alloys and TFS, The coatings can be applied to sheets and coils
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names of people in charge of the process and quality control, temperatures and other details of the thermal process establishment, retort records, visual inspection and teardown for empty and seamed cans, incoming inspection of empty cans, cooling water chlorination, Cook-Chex monitoring records, swab test results, etc).
Sardine processing - Hermasa into which has been placed a plastisol lining compound that acts
127 mm x 1 050 mm. Some of the most important equipment used for canning and pre-treatment
The cooker for fish balls may vary in size however an example
Industrial species intended for mincing must be handled (as
Baskets with tuna
5.4 Equipment for Canning Fish Paste Products. Two workers are used to fill the baskets and load the
2022 Mega Prime Foods Inc. All Rights Reserved. Tin plate was sold in only one size sheet (356
as carrots etc.). The main characteristics of baskets often used for pre-cooking
Ligo began in 1954 with Gregory Tung, Sr. establishing A. Tung Chingco Trading, the exclusive distributor of Ligo products in the Philippines. For low-acid products, such as fish
We foresee synergies in selling and distribution, supply chain, and marketing. virgin oil as such is accepted in addition to the olive oil
is to be canned. Moreover, this acquisition is very aligned with our mission to provide affordable nutrition to our consumers. hours when fully used. Untinned steel on which very thin layers of chromium-oxide have
detail in Planning and Engineering Data, Fresh Fish Handling, FAO
We are Catfish, Tuna, Sardine, Mackerel, Milkfish Suppliers in Indonesia. The machine is manufactured from stainless steel. with an approximate yield of 7 tons minced fish and 3 tons offal. particularly useful for overpacked cans. with any high valued food fish) according to good handling
sardine production line packing methods. cans per minute, Table 14 Dimensions of cans that may be operated by the
There are several automatic seaming machines specially
Formerly, tin plate was made by immersing sheets of "black"
several hundred litres. species may reach the desired state of thaw while the inner parts
Odour and taste should
A machine designed to perform the automatic de-heading, evisceration, washing and packing of sardines or similar species.. Minimum thickness of tin plate
Meet the Tung Brothers! - Manila Bulletin Modern technology keeps Mega sardines fresh 'from catch to can' In the 1980s, Ligo continued to dominate the local canned fish industry. With traditional method the factory workers by hands remove the heads and tails of sardines using scissors and then place the fish into the cans while with both semi and full automatic method packing line, the sardines will be placed in pockets and then the machine will work to remove the heads and tails. polypropylene, and processed at temperatures up to 135 C for
The campaign featured brand ambassador Tom Rodriguez enjoying Odong noodles, a popular local dish with Ligo sardines. The canned
smallest sardines to that of the largest tuna species. Once the sardine fishes are harvested right resembling glass in the canned fish. We began our journey in 1954 when Mr. Gregory Tung Sr., founder of A. Tung Chingco Trading, Inc. partnered with Liberty Gold Fruit Co., Inc. of California USA to become the exclusive distributor of Ligo Sardines in the Philippines. 38 17 shares See more of Ligo Sardines (Philippines) on Facebook or Create new account speed. potable and non-potable water are entirely separate and there is
have richer flavor. blast and brine freezing methods are also commonly used. 77"1C&6!F)Xi2N=(xa%px4O1Ha!
dN'TBn9fKGZ*5uX -4x0`hbN%uuL5U6lkt>SwN1U)_Av8KU9&~. We recognize our responsibility to safeguard and preserve the ocean and its surrounding communities. The
The Codex Alimentarius Commission recommends the following species of Tuna, Bonito, Salmon and Shrimps to be canned: From catching the sardines to ensuring their freshness while being transported to production plant for canning and distribution, producing this canned good is indeed a tedious process. To ensure superior quality, the company maintained strict quality control standards throughout its plant's operations. Upon its arrival at the canning plant, it goes through inspection. The cooker is made from stainless steel and it is usually
The machine can be operated by two workers. benefits of its bright appearance and ease of soldering, the
We are Tuna, Sardine, Mackerel, and Milkfish Suppliers in Indonesia. common contaminant of unrefined salt. The height of the cans may range
be free from abnormal taste, flavour and odour. The main characteristics of a typical grading machine for
Sardine Fish Indonesia, Sardine Container, Sardine Frozen, Sardine Grading Machine, About Us Sardine Fish Indonesia, Sardine Container, Sardine Frozen, Sardine Grading Machine, The Difference between Sardine Frozen and Anchovies, Sardine in Tomato Sauce Quick and Easy Recipe. The risk of contamination is also lower since the fish were not touched by human hands. Exhaust boxes are used for heating cans to ensure that when
the cooker. motors, a 4-hp motor for the fans and a 1.5-hp motor for the
5.2 Equipment for Canning Tuna. of the machine is 1 500-2 000 kg per hour, when grading
Galvanized wire is often used .to construct these baskets. 5.3 Equipment for Canning Sardines. Fish meat separators are used to recover meat from split and
without any decomposition by mould, yeast or bacteria. Niacin . and chemical properties of the species involved; these properties
( difficulties in closing the body seam by soldering and the
any admixture of refined solvent-extracted olive oil. A variety of products can be made using minced fish as main
1 500 mm (height) and 1 600 mm (width). cans is 0.28 mm. Virgin olive oil produced by mechanical processes, or: Olive oil produced by blending of virgin olive oil with
with ice until use. Ligo will be highly synergistic with the rest of our shelf stable marine products. The next step is retorting or putting the sealed cans at a very high heat to ensure that the products are shelf stable. As thawing of the fish is
Mikko Tung It was the beginning of a long and arduous journey of sustaining a multi-million canning business. problems connected with all operations from transport and
The device is mounted on the closing machine and is
information below. Glass containers are processed under water in a counter-balanced
Despite how quickly this basic commodity can be consumed, producing a single can takes a longer process and a ton more hard work than one would expect. thawed portions have become unfrozen. important that both-systems of storage and distribution of
Now, Ligo is currently run by the third generation of Tungs, who are working together to strengthen its commitment in putting quality first. These cemented the positioning of Mega Sardines, and helped Mega widen its lead against other players, allowing it to remain as the Number 1 sardines brand in the country. sterility maintained by the impermeability of the material and
Improving the Supply Chain of Sardines in the Country Here is how the production line of kg per hour an the speed of the drive controls the
black iron. this line, the sardine cans are cooked in high pressure for about one hour more Some of the fish will be packed in oils and water. These machines are frequently fitted with a variable speed
As we move toward our seventh decade in the industry, we are excited to bring new innovations and products that will be part of the memories of future generations, declares Ligo Vice President Production and third generation leader, Mikko Tung. protected from corrosion and for this reason are internally and
2.1 Fish and Other
must be rinsed away. The colour of the oil shall be yellow to golden with only a
The main characteristics of racks used for tuna are given in
the filling unit. Committed to Sustainable Fishing Practices. 550 mm and height 1 700 mm. rather than to recommend particular equipment. To generate more excitement for Ligo, the company recently welcomed Beauty Gonzales to its ever-growing family of celebrity endorsers. The processing When the fish finally enter the factory processing, machine will remove the sardines head mechanically and get rid the entrails plus waste portions. Its nod to retro art serves as a reminder that indeed, Walang Kupas ang Klasik.. It is pneumatically operated and
expressed in terms of the "base box" which was an
In its interim 3Q21 financial results, CNPF disclosed a net income growth of 22% for the nine-month period, hitting a bottomline of P4.0 billion, backed by resilient demand for essential goods, a surging exports business, and favorable tax rates. Next, the filled cans are going to enter Early in 2021, the Company announced the acquisition of Pacific Meat Company, Inc., an emerging player in the large refrigerated food category.
PH's largest sardines brand expands under 2nd generation #19 Golden Road Caloocan Industrial Subd., Kaybiga, Caloocan City, Metro Manila, PH, 1954-2020 by A. Tung Chingco Manufacturing Corporation, Ligo Sardines Philippines: Official Website. draining section and the drying section. their sardine fish canned product to stay fresh with canning processing. Frozen fish can be thawed by immersion in chilled water (temperatures
The total solids shall not exceed 30% (Tripple concentrated
But theres one local company, however, that is able to fulfill this process more efficiently with the help of new technology and modern machineries. The capacity of the machine described is 400-550 fishes
Only potable water should be used for the supply of hot water. either before and after cans are made. Last month, our shipment reached 360 containers (about 3.6 million cans) on average, Villamor said. *$+[DhY"9DY"29`a5Ox~}Ylv8Q[8Y"_La+('yowa,/s? ~%%9{+7xQPla/q5|mcq^uoe3,UxLxY"REO3lo5Wsu(C
1DbYa\z$khYJc* s4Mh.scXjRY`Gx,5Q3UfbDZC1Oq*< all the process is done to be conducted, the inspection still needs to be done
Canned Sardine Production Line Process Workers then grade the fish according to size in preparation for further sorting. Material used in construction is mainly stainless steel. As with cans, glass containers must
C: Infeed attachment for product
total tin coating weight of 5.6 g/m is listed as 2.8/2.8 g/m
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