you Despite its compact size, it slices at four different thickness levels, meaning it's useful for everything from ultra-thin salad toppings to heartier vegetable slabs for roasting. She also takes her time to blog about food and recipes. Don't set up your mandoline over a plate or bowl, unless it's specifically design for use with them. Even in China, youll find that the hot pots vary from region to region. Fresh vegetables are a must in a hot pot because it balances the heaviness of the meat. The best handheld option of this kind we tested was the Kyocera. You can also slice meat into big dices or medium dices or smaller dice. Mandoline setting: Straight blade, any thickness! These cookies will be stored in your browser only with your consent. to use a mandoline slicer Yes, you can slice meat on a mandolin as long as you are careful and take the necessary safety precautions. Wash your meat and cut it into easy-to-manage chunks. With one in your kitchen, youll always have a supply at the ready. Top 10 Types of Bacon. This is the time to be patient and thats why you need to be patient when cutting meat using an a-hand slicer like this. WebHeat vegetable oil in a heavy pot. What can you do with a mandoline kitchen slicer? The Gramercy Kitchen's Adjustable Mandoline won our best overall award because of its outstanding safety features and wide range of thickness settings. you This makes the meat hard enough to be sliced paper-thin. Befen Manual Meat Slicer Best Manual Bacon Slicer. We'll be in touch soon. The same is true for root crops like potato, sweet potato, lotus root, carrot and daikon. However, it is important to use caution as the blades of a mandoline are very sharp and can easily cause cuts or To wrap it up, we gave each mandoline a thorough hand-wash to find out if there were any hard-to-reach spots. This is a great way to use up leftover sweet potatoes, and its easy to make ahead of time. Can you slice meat with a mandoline slicer A mandoline is designed to cut vegetables and fruit into even, and often very thin, slices. Use these easy tips and tricks for achieving restaurant-quality results for fries and other vegetables with your Chefs Mandoline. In fact, a mandolin is ideal for preparing any of these because of its ability to slice, dice or julienne thin or thick pieces. Everyone appreciates a dishwasher-safe tool, so we checked which ones were (or werent). It is a fast and effective method to cut through almost anything. There are also hot pot dipping sauces that you can buy from Asian grocery stores and even online. WebThis high-grade kitchen slicer is exactly what busy cooks need: an efficient tool that is quick and easy to use. Wash thoroughly, and dry well before putting it away. For comparison, a mandoline can be used with frozen meat that has not been cooked rather than for cutting cooked meat. Now, you might wonder why should I do all the extra work when I can just buy pre-sliced meat in the grocer? The best way to save money on meat is to buy it in bulk. 5 Best Pizza Stones and Steels, Tested By Food Network Kitchen, 6 Best Chef's Knives, Tested by Food Network Kitchen, 5 Best Mini Fridges, According to Food Network Kitchen, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. For example, we had to cut down the tomato to a 3-inch square before it would fit in the chute. Buying a Mandoline Slicer: What to consider first Most mandoline slicers, including those in our guide to the best mandolines, come with a "finger guard" to protect your hand from the blade. ? A mandolin is a kitchen tool that can be used for slicing vegetables and fruits. Typically, a flat surface features a sharp blade that can slice or julienne. Its going to cut through the meat, instead of pressing it to something sturdy. However, its not as user-friendly and convenient to utilize as the mandoline. Can You Slice They enable you to slice thin, uniform cuts of produce, elevating the quality and presentation of your casseroles, salads, and more, to a professional level. Can You Slice Meat With a Mandoline? The Fullest Answer Most of us err on the side of caution and reach for a paring knife or a food processor when it comes time to slice, but despite its intimidating reputation, a mandoline slicer will deliver precise cuts that are essential for artistic and exact cooking. We melted popsicles in top coolers in sweltering heat. Allstar Jessica Vogl says she loves that "it folds up and doesn't take up much space! Japanese Mandoline versus French Mandoline- Which Should You Get? You need to make sure that the food is clean and free of all fat before you start using a mandoline with it. And when it comes to good hot pot, thinly sliced meat is a must. Wash and peel your produce (if desired) before slicing. for your cooking needs, and the proper setting, and youll be slicing and dicing your way to professional-looking fries, Mandoline setting: Straight blade, 1/4 inch square, If you like a classic fry (think McDonalds consistency), cut a potato in half lengthwise, place the cut side down and push firmly with the food holder. This will allow you to get a good amount of work done in a short period of time. The innovative design of the Dash Safe Slice features a chute where you place the food and a plunger that pushes the blade across the food. A stainless steel blade and cutting surface deters rust and ensures longevity. Its the beginning of your journey towards becoming a professional chef. Can You Slice Just dont forget to cut the meat into manageable chunks before you freeze it or youll have a tough time cutting it into smaller pieces once its frozen. WebA mandoline is more than just for fruits and vegetables. Although, with the meat slicer you will be able to quickly obtain various kinds of cut meat. Mandoline meat slicers cut off almost every kind of meat, whether its lamb or beef. If you are planning to cook meat, the finest pieces of beef will enhance the taste that the animal has. For the best experience on our site, be sure to turn on Javascript in your browser. Mandolines with a handle should be held with the non-dominant hand so your dominant hand is free to control the fruit or vegetable. You can add mushrooms like portobello, shiitake and button mushrooms as well. For this, I highly recommend the Chefs Choice 609-A Electric Food Slicer. Mandoline setting: Straight blade, 1mm Adding thin carrot medallions to a boring salad will instantly transform it and make it look like a professional chef helped out. Just follow these best practices and use common sense when handling the tool. The Tupperware MandoChef allows you to prep foods like a pro! Slice those veggieswithout putting your fingers in danger. If youre novice or experienced the mandoline can be an essential tool. For those who want complete control, the freely adjustable models offer much more flexibility. Trim a little bit off the bottom of the fennel bulb to make the bottom stable (and cut away any tough root bits). So how can you do this without sacrificing some skin? WebBusiness, Economics, and Finance. All rights reserved. Use a mandolin slicer to cut matchsticks from washed and peeled potatoes. For the most versatile option at a great price, this is the best choice. This is especially helpful if youre pressed for time. Mandoline setting: Wavy blade, Waffle (#) setting Cut your potato in half widthwise and place the cut side down. Soak potato sticks in ice water for 20 minutes; drain and pat dry. Think of the Dash Mandoline as a hand-operated food processor more so than a mandoline. Leafy greens like lettuce, spinach and bok choy are wonderful additions. The Details: Japanese blade style; four thickness settings; includes one blade for straight, julienne, and waffle cuts. It is a fast and efficient way to slice meat. It can be used to cube, shred, extra-thick slice, thick slice, thin slice, julienne and fine julienne a variety of veggies, fruits and cheeses! Can you slice meat with a mandoline? Be sure not to send stems (such as on a strawberry) through the blade. Want something easy to use and store? Mandoline slicers are a requisite kitchen tool for any classically trained chef, but they're of equal value for the average home cook. How thin does a mandoline slice? Can You Slice Meat With A Mandolin? (Complete Answer) We read each manual cover to cover to determine if it was easy or difficult to understand. If thicker waffle fries are your thing, set the thickness dial one click thicker than the waffle setting. Keep even pressure on the food as you run it up and down the kitchen slicer until you've sliced all of the pieces you need. If youre determined to cut meat with a The Best Meat Slicers Under $100 (Most Reliable), How to Cut Meat Using a Mandoline or Meat Slicer, Tips for Slicing Meat for Chinese Hot Pot or Shabu Shabu, Other Dishes You Can Enjoy Using Sliced Meats, Chefs Choice 609-A Electric Food Slicer, important safety tips for operating a meat slicer, split hot pot with a built-in heating system, Pros And Cons Of Silicone Cutting Boards Dissected. Its dishwasher-safe and includes a convenient box for storing the extra stainless-steel blades. It is difficult for the blade of the mandoline to control the thickness of the slices. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Consistent, perfectly cut French frieslike the kind you find in a restaurantcan be tough to mimic at home with just a knife. The fact that it's used in professional kitchens is a testament to its ability to keep up and stay strong. It consists of a horizontal blade that is attached to a handle. If you only want to slice the odd cucumber or potato, then the width of the cutting surface might not matter too much. How to use a mandoline slicer - Reviewed Here's how to use a mandoline slicer safely. Using a large serrated knife, slice off the top of the tomato to remove the stem. A mandoline may be used to slice meat, particularly cured meat. The Best Mandolines Yes, you can slice meat with a mandoline. It's versatile, safe, and easy to clean with various blades, including handguard, and a dishwasher-friendly design. In fact, they only differ in terms of the soup base and dipping sauce. Here's how to use a mandoline slicer safely. It will surely give you numerous benefits when you cook. Look for mandolines with handguards and safety gloves, or consider buying your own cut-resistant gloves if your favorite model doesn't come with them. The Best Mandolines of 2023: Home Cook-Tested - Simply Recipes Set up your mandoline on a clean, flat surface, such as a cutting board. If theres no food safety guard, you can use a different utensil, like a fork or something else to secure it. Plus, it takes a lot of timeand a lot of slicingto make a lot. There's no better way to feel like a professional chef than to use equipment designed for them, and the Bon Coucke Mandoline is precisely that. The mandoline is a special tool used for slicing ingredients to a uniform thickness. There are a variety of mandoline slicers that come with different features featuring multiple blades for various applications. But since this utensil is not meant for this task, you need some more elbow grease. Many people think that a mandoline is only for slicing vegetables, but did you know that you can also use it to slice meat? However, be careful not to cut your meat on the mandoline using blades that are blunt because it could harm the cut youre looking to cut into your meat. But Im here to assure you by using it regularly, it will really become easier to make use of the mandoline. Typically, a flat surface features a sharp blade that can slice or julienne. A mandoline is a great investment, particularly for home use. Can you Wash and peel your produce (if desired) before slicing. Mandoline setting: Straight blade, inch square -julienne For thin, crispy fries, switch to the julienne setting and cut your potatoes in half lengthwise. It's our choice for a multifunctional mandoline because it has everything you could want in a single machine, and it's under $30 to boot. WebYes, you can use a meat slicer to cut vegetables, but it depends on the slicer. Fish fillet, squid, cuttlefish, fish balls and fish cakes are really good too. I dont know about you, but thats a huge rip off to me. In addition, meat slicers are known to have a larger footprint than the efficient and practical mandoline. We added you to the list. Of all the guards we used, this one worked the best and grabbed onto food securely. Soybean products make great hot pot ingredients because they soak up the broth really well. Cutting potatoes on a mandoline is the trick to making beautiful Potatoes Anna and was key to making White Sea bass with Orange Fennel Relish in 20 minutes. However, it can also be used on meat if desired. The blades on a mandolin are very sharp and can easily cut through the meat. For diced tomatoes: Start with the sliced tomatoes. Crypto The ergonomic design keeps it from being unwieldy, but there's no question that this mandoline, which costs close to $200, is a serious affair. Mandoline setting: Straight blade, 1/4 inch square If you like a classic fry (think McDonalds consistency), cut a potato in half lengthwise, place the cut side down and push firmly with the food holder. This means that you can use it not just for slicing meat, but for other types of food too. Can You Slice Meat With A Mandoline? (Steps & Guides) When you put the meat on the plate for cutting You must ensure that every side (3 or 4, depending on how large a piece of meat) are within the food holder/safety shield. WebHandheld Food Mandoline Slicing has never been easier than it is with the Simple Slicer! Can You Slice Meat With A Mandolin By entering my email above, I consent to receiving marketing and other promotional emails and consent to the. The super sharp V-shaped blade grabs onto food and cuts through tough skin without ripping. It is able to cut, slice or chip everything and anything. Then, cut straight down through the root of the fennel bulb. However, it is not strong enough to slice through the layer of fat on your food, which a lot of meat has. For a mandoline to be used for cooked meals, it is necessary to first have your meat cut into long, thin pieces and then frozen in a solid. Most, if not all, mandolines on the market today come with a guard. However, if you insist to use the Mandoline to cut meat, heres a few suggestions: Make sure that the mandolines cleanliness and it is prepared for use. In the first place, youll have less control in the way your slices are since cooking has already performed all the hard work! Cheese boards, along with the accompaniment of vino, fruit and crackers are a smorgasbord of success when entertaining mates. The French-style blade may take some getting used to since most mandolines now are Japanese style, so plan on practicing your way to perfection with it. When it comes to thickness, some are freely adjustable, while others have pre-set thicknesses. Best Overall: Gramercy Kitchen Co. Adjustable Mandoline Slicer, Best Budget: Kyocera Advanced Ceramic Adjustable Mandoline Slicer, Best Professional: Benriner Mandoline Slicer, Most Versatile: Mueller Multi-Blade Adjustable Mandoline, Best for Large Quantities: PL8 Professional Mandoline, Best for Safety: Dash Safe Slice Mandoline, Best Splurge: Bron Coucke Stainless Steel Classic Chef's Mandoline, The 15 Best Kitchen Gadgets to Make Healthy Cooking Easier, The Best Food Choppers for Cutting Down on Prep Time, The Best Pizza Cutters for Perfect Slices of Pie, The Best Kitchen Shears, According to a Chef, The Best Springform Pans, Approved by Our Allstars, Keep It Cool With the Best Mini Fridges of 2023, The Best Margarita Machines for Happy Hour and Beyond, The Best Food Steamers for Vegetables and More, The Best Cheese Knives Every Host Should Have In Their Kitchen, The Best Bacon Brands, According to Our Readers, We Tested the 22 Best Food Dehydrators Here Are Our Favorites, We Tested 20 Coffee Makers With GrindersHere Are The Ones That Wowed Us, The Best Spiralizers, According to Experts, The 10 Best Lunch Boxes for On-the-Go Meals, The Best Jarred Tomato Sauce, According to Our Readers, The Top 5 Best Chef's Knives, Tested by Allrecipes, Gramercy Kitchen Co. Adjustable Stainless Steel Mandoline, Gramercy Kitchen Co. Adjustable Mandoline Slicer, Kyocera Advanced Ceramic Adjustable Mandoline Slicer, Mueller Multi-Blade Adjustable Mandoline Slicer, Bron Coucke Stainless Steel Classic Chef's Mandoline, The 9 Best Carving and Slicing Knives, Tested by Allrecipes, The 9 Best Knife Sets, Tested by Allrecipes, Gramercy Kitchen Co. Adjustable Mandoline Food Slicer, Platform moves slightly when pressure is applied. Use the hand guard to slide the semi-frozen meat across the blade of the mandoline. Because it's made of plastic, this mandoline is lighter than other models, but that doesn't mean it isn't durable. It might not slice very thin pieces as perfectly as a typical mandoline, but it offers a ton of variety, with no risk of the ER. Some mandolines came with special safety features, which we noted if applicable. mandoline slicer Cut the ham into 1/4-inch-thick slices and place on a baking sheet lined with parchment paper. ChefsChoice 609A Electric Meat Slicer Best Electric Bacon Slicer. It will keep the tomato and all its great juices intact. Then flip them over and cook them for another minute. It makes it easier to cut clean, precise thin slices of meat with any difficulty. Use the wavy blades on cucumbers and pickle the slices to pile on sandwiches or burgers (or eat right out of the jar). From super-thin slices to waffle cuts, everything functions through the knobs and buttons. It consists of a blade that is attached to a board or platform, and a handle that is used to hold the mandoline in place while slicing. The mandoline makes it easy to make mountains of delicious fries, of all kinds. WebYou would theoretically need to par freeze the cooked meat, but the friction and meat consistency of the meat would likely be too much for a mandoline to cut without shredding. It is recommended to wear gloves while operating the mandoline. While there are exceptions, most mandoline slicers work by sliding food back and forth along the sharp surface until you've made enough slices for your recipe. 4. The setting should be 1/8 inch or more. Can You Slice Allstar Jill Trei says, "I mainly use it to slice veggies very thin, for example, potatoes to make a potato au gratin, beets for beet chips, zucchini to make a layered dish, etc. Yes, you can cut meat using a mandolin but firm cold meat is best to slice thin using this method. The following are the reasons why using a mandoline to slice cooked meat is not advisable. You can make it in advance and keep it in the fridge for up to a week. Use a mandolin slicer to cut matchsticks from washed and peeled potatoes. WebWhen using your mandoline slicer, push the food downwards towards the blade, rather than pulling it towards you. Mandoline setting: Straight blade, 3/8mm Slicing up a long eggplant with a knife can be challengingwho wants uneven slices of eggplant in their eggplant parmesan? There are also good meat slicers for under $100 to consider if youre on a budget. Another thing to consider is versatility. If you find yourself struggling to get your mandoline to cut ingredients, consider switching to a new one or sharpening the blade, if possible. If you're expecting a heavy-duty piece of equipment from this mandoline, you won't be disappointed. Tested by Taylor Murray for Food Network Kitchen. How to Use a Mandoline Slicer To know more about how to cook hot pot, you can check out this wonderful guide. WebWith a mandoline at hand, your winning salad can be sliced up in minutes, with or without new veg additions, ready for a revamped trip down memory lane. What do you want to make with your mandoline? What the Research Says. If you decide to apply a mandoline to slice meat, you will have to cut off any burned areas prior to doing anything else. Whether the meat is smoked, roasted, or cured, the Mandolin Deli Slicer can cut it The process is not as effective as using a deli slicer Keep even pressure on the food as you run it up and down the kitchen slicer until you've sliced all of the pieces you need. So, can you slice meat with a mandoline? You can pick from tofu slices, bean curd sheets, fried tofu and bean curd sticks, all of which you can find in your local Asian grocery. Between each slice, rotate the potato and food holder 90 degrees. If its too cold, it wont cook properly, and youll end up with a dry, overcooked piece of meat thats hard to eat. (You can do the same on a hot grill! While you can make these from scratch, store-bought ones work just as well. It could end up ruining the entire piece of meat, forcing you to start over. Best Bacon Slicers for your Home Dissected Unfortunately, produce like pineapple, grapes and broccoli aren't sturdy or dense enough to be cut with a mandoline. Cut against the meat grain for more tender slices. Apply slight pressure and stroke backward and forward. Look at the knife to make sure the cut is at the desired angle. Usually, I pull out the deli slicer for ham, I can get the wafer-thin slices or thicker cuts you see at the deli. These cookies ensure basic functionalities and security features of the website, anonymously. The size of the mandoline slicer that you purchase is dependent on the function youre purchasing it for, as well as the portion of meat you plan to use it for. Keep it in the freezer for 2 to 4 hours or until the meat is firm enough. To use your mandoline to slice meat for hot pot, just follow these steps: Wash your meat and cut it into chunks that will fit inside the hand guard. Remove from the oven and allow to cool for 10 minutes before serving. So if youre getting a mandoline or a meat slicer, you can use it to the fullest by trying out different hot pots. Basic mandoline slicers, including handheld models, start at about $10 to $15. Freelancer Ariane Resnick, CNC cooked in countless homes during her days as an in-home private chef, and always heartily enjoyed exploring the small gadgets in each. This design does limit the types of foods you can use. Thin slices of ham can be cut with a ham or prosciutto knife with a reasonable length blade. The cookies is used to store the user consent for the cookies in the category "Necessary". As long as you prepare it properly for fast cooking, you should be able to use any meat of your choice. If your kitchen mandoline didn't come with a guard, you can buy a cut-resistant glove ($11, Amazon) or The best way to keep yourself safe is, keep your fingers away from the blade. Some can shred or grate, or even julienne. However, taking the usual 5 If you buy a pound of beef at the grocery store for $4.99, youll save $3.00 by cutting it up and slicing it yourself. For its top-dollar price tag, the OXO Chefs mandoline brings a lot to the table. Cut your zucchini in half lengthwise and use the julienne cut on the mandoline. You can cut your meat into thin slices. That said, mandolines arent nearly as efficient as dedicated meat slicers, due to their comparatively small surface area. Compared to mandolines, meat slicers are suitable for use in the home. For you to ensure that you are in control of the meat or other food item youre cutting into pieces in your mandoline, it is important to position the slicer in a straight line with foods and hold your hands to the edge of your blades. Mandoline is an extremely useful appliance in the kitchen when employed correctly. For sausages that will be boiled, for example, cotechino, they increase the salt to about 3%, again by weight. Keep scrolling to learn more about our list of the best mandoline slicers on the market. Make sure that youre cutting against the grain. So, if youre going to use a mandolin to slice meat, be sure to take your time and be careful. Notify me of follow-up comments by email. Cold, if for no other reason than it is easier to hold on to it if you arent worrying about getting burned. Can Crinkle Crinkle cuts are another of the popular mandoline cuts. The mandolines blades tend to become blunt with time but you can replace them easily. Store your mandoline in a cabinet where it's out of reach from children but still easy to access. Can you slice meat with a mandolin slicer By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It boasts an impressive twenty-one unique cuts between four styles: straight, wavy, julienne, and French fry. Position the food in the holder over the blade. If your tomatoes are extra soft, we like to use a shimmying technique(Opens in a new window). The Details: Japanese blade style; two thickness settings; includes two straight, two julienne, and one potato slicer blade, Related: The 9 Best Knife Sets, Tested by Allrecipes. If a piece of equipment is hard to set up, you're less likely to use it. If you prefer thinner ones, set the thickness dial one click less than the waffle setting. 8 Best Rice Cookers for Brown Rice Reviewed! Attach the guard to the fruit or vegetable you're slicing by firmly pressing the prongs into the end of the produce. If you don't have a finger guard, you may want to invest in a cut-resistant kitchen glove. To thinly slice a ham, either a deli slicer or sharp thin-bladed knife is ideal. Cut larger vegetables in half so What is a mandolin good for? Purchases made through the links below may earn us and our publishing partners a commission. A handheld model might be a bit smaller and easier to store, but requires a level of expertise for using it. That means you can put large pieces of food on the mandoline and work seamlessly through it. A mandoline is an essential tool for getting evenly sliced veggies every time (or making your own waffle fries!). These small-but-mighty knives are great for prepping produce and tedious kitchen tasks. Its a very good investment if youre cooking for a lot of people. Mandoline meat slicers cut off almost every kind of meat, whether its lamb or beef. Mandoline setting: Straight blade, inch square -julienne. In fact, a mandolin is ideal for preparing any of these because of its ability to slice, dice or julienne thin or thick pieces. Just how much should you expect to pay for a mandoline slicer? Slice away one strip of the green peel toward the stem end and stop about one inch from the stem. While it didnt work great with some of the tougher items like tomato and eggplant, it cut the potato quickly and easily. You can use it to slice or grate any kind of meat, poultry, fish, or seafood. Well replace it or refund you, Have you ever tried slicing meat with a mandoline? But slicing meat is quite difficult for someone who is not an expert. See which ones passed the test! Most models operate similarly. Choose a mandoline that looks intuitive. Noodles are essential as well since they work so well in soaking up the remaining broth. Most modern mandolines eschew the French straight-blade style in favor of the angled Japanese one instead. If you buy something through our links, we may earn a commission. methodologyTest eight mandolines, priced from about $24 to about $200Slice tomatoes at the thinnest setting (variable)Slice beets 1/16 inch thickSlice fennel 1/16 inch thickSlice potatoes inch thickSlice eggplant inch thickJulienne carrot and daikon (where applicable)Julienne celeriac (where applicable)More items In the market, French and Japanese mandolines are both popular choices. However, it is ideal to use it with some care since you may be cut by the razor-sharp blades of a mandoline. to pile on sandwiches or burgers (or eat right out of the jar). WebA mandolin can turn cabbage into thinly sliced slaw for fish tacos and can make raw fennel bulb and red onion slices delicious and less "bitey" when eaten raw. First, turn the machine on and secure the food to the mandolins surface using chip clips