or increase the amount of chili powder and other savory seasonings. National grilled cheese sandwich day 2022. Check out some of our other favorite recipes below that can all be easily modified for a Pit Boss if not done so already. For competition meats like chicken and pork , we play off different versions of sweet and . Shop for wood pellet grills, smokers, and griddles. Since we are only smoking these at 300F we dont need to worry about burning any sugary rubs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_30',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_31',179,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0_1');.portrait-1-multi-179{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. I'm Kristy a chef and connoisseur of all things BBQ! Step 5: Let Them Rest. As a result, I perfected many of my BBQ recipes on it including smoked chicken thighs. In case you have an older model, I would suggest getting one that has a wire that can be arranged outside of the hood. Then we smoke them at medium indirect heat on the Pit Boss pellet grill. Plug in the pellet grill, turn it on and let it run through its start up process. Check out this Simple Chicken Brine Recipe. Poultry has a tendency to dry out so the last thing that I want is to smoke the meat at a too-high temperature. Thigh fillets are great sliced or chopped in stir-fries, or in casseroles. When the oil is shimmering, CAREFULLY put a few of the chicken thighs in, skin-side down. Take out when the internal temperature reaches 175 degrees F. Thanks for visiting Madbackyard.com! No, not really. Furthermore, bones are great for helping the meat retain moisture as well. If there are pellets in the hopper, make sure that there is enough for the cook. If your Pit Boss has a temperature probe, then this isnt an issue for you. 6 bone-in, skin-on chicken thighs 1 cup extra virgin olive oil (EVOO) 2 TBS dried thyme 2 TBS dried sage 2 TBS dried oregano 1 TBS garlic powder 1 TBS onion powder 2 tsps lemon zest 2 tsps sea salt 2 tsps freshly ground black pepper Water Apple or pecan wood chips Instructions pit boss chicken breast recipe - landirenzo.pl if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_27',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, current internal temperature. Then, they're smoked on the grill while the marinade thickens into a flavor-packed finger lickin' glaze. Boneless Chicken Thighs On Pit Boss Pellet Grill - 2023 They should be in a cool, dry place away from any damp. If there were pellets in the hopper, skip the priming process. I like t take the chicken thighs out of the refrigerator about half an hour or so before they are meant to be smoked. If you are cooking for a crowd, it can be temping to try and cram as many of the chicken thighs on the grill grates as you can manage. Take the smoked chicken thighs out of the grill. When dealing with raw meat, it is important to avoid letting it reach room temperature. Last, but certainly not least, make sure to store your wood pellet properly. In fact, we actually like to cut it with their Tennessee Red Sauce, which is a thinner, more vinegar based sauce, that is our hands down favorite sauce to use on our pulled pork as described here. Best Woods for Smoking Ribs - The Key To A Great Dish! - The Pit Boss For one thing, I know for a certainty that there will be no preservatives or additives in my mix. ], Smoked Chicken Breast on Pit Boss: Easy Recipe Ideas. Again, you can dry brine with JUST the salt the night before, or brine with the entire rub recipe, but dont add the salt TWICE! 4. Pat the bird dry. Then turn the temperature to 250F. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. For instance, some people like to add chili pepper flakes or cayenne pepper to increase the spice factor. Sprinkle salt and pepper directly on the meat all over, and also on the skin. The Pit Boss BBQ Tool Belt > Blog > Best Woods for Smoking Ribs . How To Make Kick Ass Smoked Chicken Thighs - Grill Girl Pro Tip #2: If youre going to apply a bbq sauce at the end, wait as long as possible until the skin has fully crisped up. Mesquite and hickory will give a very aggressive smoke flavor and should only be used if mixed in with some of the other types mentioned above. This is because I feel like these ingredients work best with the smoked chicken thighs flavor. Remove chicken from marinade and place on a metal sheet tray. The more oil you apply, the less the skin will crisp up when it cooks. A Pit Boss pellet grill was one of the first grills I owned. Insert temperature probe into thickest part of chicken thigh. Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack DanielsIncludes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniels. Make sure the fire pot is cleaned out from the last cook and not full of ashes. Pay attention to this and you will get the best possible results out of your wood pellets. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_28',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Depending on the size of your chicken thighs, how consistent your Pit Boss temperature is, the humidity outside, as well a number of other factors, your cooking time may be more or less, so be prepared. Thus, it is up to you to decide what you like. Crispy Smoked Chicken Thighs | Traeger, Pit Boss, or Other Pellet Grill With the lid off, sear the chicken thighs quickly on the direct side- just until you start to get some coloration or char marks (a few minutes per side). You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. Add hickory, apple, or cherry wood for extra flavor, if desired. Chill in the fridge for at least three hours, and up to 24 hours before smoking. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Preheat smoker to 250F. It is important to make sure that there is a little bit of space between each thigh. Chicken Thighs Recipe on a Pit Boss Pellet Grill - Extra BBQ Sauce Dunk in the sauce again. This is what will ensure that you get the perfect smoke flavor. Now adjust the temperature to where you need it to cook your food. When it comes to smoking chicken thighs, however, I wouldnt say it was completely necessary. Their Original BBQ Sauce is VERY thick, VERY sweet, and incredibly heavy on flavor, so a little goes a LONG way. As I have mentioned, chicken has a tendency to dry out. Dunk each thigh into the sauce, and place on a baking rack. Make Texas barbecue for a living, love food from all parts of the world. When ready to cook, warm up the pellet grill to 350*F. Pit boss smoked chicken thighs recipe. Step 2: Dry Brine. I will show you how to get smoking in just a few, simple steps. Comment * document.getElementById("comment").setAttribute("id","ac44bb7a9aedb295ef6c18be9b835dba");document.getElementById("a8e045800f").setAttribute("id","comment"); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_34',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQBriningChickenHow topellet grillsPit BossRecipesRubssaucesSeasoningSmokingSee morePrevious article Can You Use A Solo Stove On Grass?Next article Can You Use a Solo Stove on a Deck or Concrete Patio?You May Also Likein Outdoor CookingHow to Make Smoked Chicken Wings on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs in an Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Salmon on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. So choose any rub you like and sprinkle it on generously on both sides of each chicken thigh. Poultry, like fish, absorbs smoke very quickly and a little goes a long way. Your Go-To Guide: Smoking Chicken Breast On Pit Boss - CatHead's BBQ Pit boss smoked chicken thighs recipe: Easy Making Smoker Mathod Place the bag in the fridge for 24 hours . Step 1. At the same time, brining the chicken thighs can be a great way to get a delightfully crispy skin. You can even add a little fire into the mix if you would like. Kosmos also makes a great lineup of BBQ sauces that work great on chicken thighs, especially if you want to try some more adventurous flavors such as their Peach Habanero or Honey Jalapeno. Turn on your pellet grill and set the temperature to 375F. Despite this, I would urge you to make your own BBQ sauce, just once. Spray the grates with non-stick spray. Our Pit Boss Smoked Chicken Thighs are first dry brined and seasoned overnight to get the most flavor and crispiest skin possible. Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. Even if you let the chicken thighs remain in the smoker without flipping them, make sure to do this when searing the thighs towards the end of the cook. How To Cook A Whole Chicken On A Pit Boss Grill Step Recipes Using a good bristle free grill brush, clean off the grill grates. Keep in mind that even the best wood pellets have a best-by date. How Long Does it Take to Smoke Chicken Thighs on a Pit Boss Pellet Grill? Smoked Chicken Thighs. Smoking chicken thighs on a Pit Boss pellet grill involves getting the rub, smoking temp, and smoking technique just right! Try new recipes and learn about our 8-in-1 grill versatility. They also have more meat than wings so go a lot further. If you decide to turn the pellet grill up, though, it is very important that you continue to check the internal temperature during this period. Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. They can get soft and become difficult to smoke. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. How Long Do Chicken Quarters Take To Smoke At 225? Trim the chicken thighs. At this point, the risk of a foodborne illness is too high. Even if you do decide to smoke the chicken thighs in the Smoke setting, I would advise against going above the factory setting of P-4. Now, due to the process of carryover cooking, the temperature of smoked chicken thighs can go up by as much as 10 degrees once they have been taken off the Pit Boss pellet grill. Make sure to trim off any excess fat as well. It is easy to forget that chicken thighs need to be rested too. If you put BBQ sauce on while the chicken skin is still raw it will NEVER crisp up. This is because they can cook unevenly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. If brought to this range for only the last 10-15 minutes, you should avoid burning your sugary rub but still render most of the fat out of the chicken skin. Whats more, I also like having complete control over all the ingredients creating a balance that I am happy with. They will cook faster and you will need to track this carefully to ensure that the thighs are taken out at the right point. Brine the chicken for at least four hours. Serve your smoked chicken thighs while they are still hot, with some extra warmed up BBQ sauce on the side if your guests wish. Chicken breasts that are less in size will . While these are fine, it does mean that you have to keep opening the door to check on the temp. If there are no pellets in the auger, hold the "Prime" button until you hear pellets begin falling in the fire pot. Smoked Chicken Legs - Winding Creek Ranch Assume those links are affiliate links which means we may earn a small commission if you click and buy. Got a digital temp ready with probe and so far is pretty cool. Make sure to stir marinade periodically. of brown sugar 1 tbs. . Also, wrap the drip tray in aluminum foil to limit cleanup needed later. Next, pat chicken dry with a paper towel. Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the, Close the lid and change the temperature setting to. Now adjust the temperature to where you need it to cook your food. I have found that it makes the skin rather soggy. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. 119 Show detail Preview View more . Personally, I feel that sweet fruit woods like cherry wood, apple, or even maple is a good option for chicken. Leave some space in between each chicken thigh. You can crisp the skin by finishing the chicken over direct heat for a few minutes. They are optionally finished with a yummy bbq sauce glaze. Preheat the Pit Boss to 300F. Apply olive oil to the chicken legs with a brush or your fingers. A Guide To The Chicken Injection Recipe (Easy Marinade Ideas), How to Make Beer Can Chicken on a Pellet Grill (Pro Grilling Tips), How to Cook a Spatchcock Chicken on a Traeger, Smoked Chicken Wings on Pit Boss [For Every Barbecue Lover! In a 300F Pit Boss, it will take roughly 1.5-2 hours to smoke bone-in chicken thighs. If you dont yet own an instant read thermometer, ThermoPro makes a good one of these too. Cooking chicken breasts @ 350F for 20-30 minutes will take around 20-30 minutes. Rest the chicken thighs loosely under a foil tent for 10 minutes before serving. How to Make Smoked Boneless Skinless Chicken Thighs Smoking some chicken thighs on this nice rainy day. This is because unlike with chicken breasts, chicken thighs have a higher quantity of fat. 5 Pit Boss Smoker Recipes for Beginners and Experts (2022) How Long To Cook Chicken Breast On Pit Boss Pellet Grill? - De Kooktips Cooking chicken on a Pit Boss is simple and only requires a few minutes of prep time. This is why smoked chicken thighs taste better when they are cooked to between 180 and 185 degrees. I get it, but heres the thing checking on the color of your chicken thighs isnt going to tell you much. Instead, wait until you hear the ignition sound, set the temperature, and then close the lid to preheat. The chicken thighs can then be smoked. With the higher settings there is a greater risk of the fire going out. Skin was super crispy which Id never been able to do on my pellet grill beforehand. This is what will separate you from all the chicken smoking amateurs out there. Smoke until chicken reaches 170 - 175F, usually about 30-35 minutes. of garlic powder 2 tsp. Total Time: 150 min Prep Time: 30 min Pellet Type: Blend Smoke Temp: 250 degrees Internal Temp: 165 degrees If you're like me you frequently crave chicken wings. Close the lid and smoke chicken thighs until the internal temperature reaches 150 degrees F. This may take around 90 minutes. Preheat an electric smoker to 250 degrees F. Add apple wood chips to the smoker. I also feel that this helps to cook the chicken thighs more evenly. If using a rub (we like Char-Crust Original Hickory ) instead of salt and pepper, first rub olive oil on the chicken so that the rub will stick better. After 15 minutes, baste chicken thighs with marinade, then flip and baste the other sides. Turn the chicken over Side 455 Show detail Preview View more The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. I consider it a privilege to share it with others! Any opinions expressed are exclusively my own.Rich's River Dirt Seasoninghttps://www.richsriverdirtbbqrubandseasoning.com/Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky \u0026 Snack Storehttps://www.armadillopepper.comAdditional recipeshttps://www.armadillopepper.com/blogs/recipesConnect with Armadillo Pepper on Facebookhttp://www.facebook.com/ArmadilloPepperConnect with Armadillo Pepper on Pinteresthttp://www.pinterest.com/armadillopepper#pitbosschicken#pitbossnation#chickenthighs If you are planning on dry brining your smoked chicken thighs, I would suggest skipping the salt in the dry rub, then. Most commercial sauces are also incredibly sweet to the point where you cant really taste much else. Season both sides of chicken with Pit Boss Sweet Rib Rub. 15 Pit Boss Smoker Recipes Chicken - Selected Recipes . Preheat the smoker for 10 minutes. This way, the heat and air is allowed to circulate around the thighs, ensuring that they cook evenly and at a similar rate. I would advise against it, though. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_8',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So if you want the crispiest skin possible at the end, it all starts with dry brining at the beginning. You will have seen that before brining the chicken thighs that I placed them on a wire rack that was stacked on a baking sheet. Required fields are marked *. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. Directions When ready to cook, fire up your Pit Boss and preheat to 225F. Stir until everything is dissolved and the sugar has dissolved. Now, I know this isnt something that some people want to hear. Step 2. then you know that the Pit Boss smoker is one of the best tools for creating delicious and flavorful dishes. This is because they did not allow the skin to crisp up before gently applying the sauce. Smoking both the legs adds a flavorful taste you just can't get from a traditional charcoal or gas grill. If you want a quality rub without ANY sugar, we are big fans of Bad Byrons Butt Rub Seasoning. Share     Before you do anything else, you will need to check the hopper of your Pit boss pellet grill. Smoked And Grilled Chicken Recipes Perfect For Any Occasion How to Smoke a Whole Chicken on a Pit Boss, Traeger or Z Grills Pellet The Best Smoked Chicken Thighs On A Pellet Grill Weve done a Whole Pellet Grill Thanksgiving Turkey, the fool proof Spatchocked Turkey andSpatchcocked Chicken, Easy Smoked Turkey Legs, Smoked Chicken Leg Quarters, and the always fun and popular Beer Can Chicken. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_22',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Blues Hog again wins the day here with their amazing lineup of sauces. Chicken Thighs On A Pit Boss Pellet Grill Step 1: Prepare The Tools You Need Get everything you need and then place them near the grill so you would not have to go back and forth into the house to get the things that you need when you are already grilling. Chicken thighs with the bone in are a lot tastier as the bone adds flavor. The first step to making smoked chicken thighs is choosing the right chicken thighs for the job. As you will have seen, there are more commercial rubs than you can imagine. Add the ingredients and let it simmer for a while it is as easy as that! American, Australian, barbecue, BBQ, Smoked, preferably a fruitwood like apple or cherry; or oak. Once this has happened, you can let go of the button. No need to flip during the cook. This will ensure that they cook at a similar rate. But today we are getting back to basics with some delicious smoked chicken thighs right on our trusty Pit Boss pellet grill? Chicken thighs | Pit Boss Grill Forum Our smoker is the Pit Boss 8-in-1 grill and smoker. 2022-11-09 . Add your wood to the coals. Pit Boss Smoked Chicken Thighs 2 hr 30 min Chicken thighs, bbq sauce, dark brown sugar, bbq rub, chili powder 5.01 Smoked Beer Can Chicken on a Pit Boss, Traeger or Other Pellet Grill 2 hr 10 min Chicken, olive oil, can beer 5.02 Easy Smoked Chicken Breast Recipe on a Pellet Grill 1 hr 10 min Dry rub, chicken breasts, olive oil 5.081 The thigh muscles are well worked, meaning the meat is dark and well-worked - a sure-fire ingredient for delicious flavor. Marinate the thighs in Italian dressing for one hour. Smoke at 275F for a cook time of approximately two and a half hours until the internal temperature of the breast is 165F and the thigh is 180F. Top 46 Pit Boss Chicken Recipes - newdavos.jodymaroni.com Put the chicken breast side down on the preheated pellet grill. Pit Boss Chicken Thighs Chicken thighs are cheap to buy and easy to smoke. If you do, I would suggest only using a small amount of hickory and filling the rest of the hopper with cherry wood. Smoke at 275F for one hour. The key to the best smoked chicken thighs is choosing the right wood pellets. The Pit Boss pellet grill makes it easy to smoke, cook, rotisserie, or reheat both chicken legs. The probe will tell you the internal temp without you needing to open the lid. Close the lid and cook for 20 minutes, until the sauce sets. Dont be tempted to spray butter or apple juice or cola or any of the other spritzes you might see cooks use on BBQ cooking videos. Then, arrange the chicken thighs on this. Close pellet grill lid and smoke at 275 degrees for about 1 hour to 1 and 1/2 hours or until the chicken reaches 165 degrees F. Baste chicken with BBQ sauce and smoke for 10 minutes. We are going to bring the internal temperature of our smoked chicken thighs up to 175*F. Since the smoked chicken thighs are dark meat, being thighs and legs, they need to cook up a little higher than say a white meat chicken breast that only needs to hit 165F internally. Now, I am a big fan of brining before smoking. Making your own BBQ sauce can seem a bit intimidating but it isnt too difficult at all. You can pick up both and mix them like we do, or mix some Blues Hog Original in with one of your other favorites (wed suggest more savory sauces to balance the sugar, like this one from Aaron Franklin.). Place the smoked chicken thighs back in the smoker and smoke for a few minutes before flipping the chicken thighs over. Cook until glaze has caramelized and thickened, then remove from grill and serve hot. Close the lid and smoke for approximately 2-1/2 hours or until the meat reaches an internal temperature of 165F. If you have a lot of chicken thighs to smoke, I would suggest doing this in batches. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 300 and clean the grill grates with a good grill brush and close the lid. These can be used when your pellet grill is set to the Smoke mode. Instead, you can simply take the smoked chicken thighs off the pellet grill at the same time. Pellet grills like the ones from Traeger and Pit Boss are great for smoking boneless chicken thighs. Start off by trimming up a little of the extra fat and skin. Preheat the smoker to 350F. We are attempting to slow cook them and crisp up the skin at the same time, and it takes time for that tougher dark meat to get fall off the bone tender and all the fat to render out from under the skin. Remove the thighs from the marinade, fold in half and wrap with a slice of bacon. While some skin on the chicken thighs adds flavor and moisture, you dont want the entire thigh wrapped up in it. These pieces will simply char when the chicken thighs are smoked for as long as they will be. No Worries! Fill the pellet hopper with your choice of smoking wood pellets. Heavenly Smoked Bone-In Chicken Breasts and Thighs Recipes Put the chicken breast side down on the preheated pellet grill. However, if you are using a no-sugar rub like Bad Byrons, feel free to smoke the chicken thighs at 325-350F. . If you want something a little richer, check out our Sticky Smoked Sweet Potatoes to cook and serve alongside your Pit Boss smoked chicken. 3. From smoking on a Pit Boss grill to the perfect recipe, you have all the pieces. Now, gently put the thighs on the indirect side.